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SeasonalOccasionSpecial OccasionHigh-FiberLow-FatLow-CalorieIndulgent SweetsBakingDessertsUnder 30 MinutesEasy5 Ingredients or LessVegetarianHealthyGluten-FreeDairy-Free

Maple Baked Pears

Leanna Brown
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Maple Baked Pears

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Maple Baked Pears

Ingredients

for 1 serving

  • 1 pear, sliced, lengthwise
  • 1 ½ tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1 tablespoon walnuts, or granola

Nutrition Info

  • Calories 249
  • Fat 5g
  • Carbs 53g
  • Fiber 9g
  • Sugar 36g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375°F.
  2. Lay pear halves in a small baking dish and drizzle 1 tbsp maple syrup evenly over both halves.
  3. Bake for 20 minutes, or until the pear is tender. Then, drizzle remaining ½ tbsp of maple syrup on top of pear.
  4. Top with walnuts or granola and serve.
  5. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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