Strawberry Shortcakes Jars
featured in I Tried To Make A Picnic For 2 For $15
With only 4 ingredients, this dessert is perfect for summer nights when you just want something quick and delicious to eat!
Tasty Team
86% would make again
Total Time
25 minutes
25 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Total Time
25 minutes
25 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Ingredients
for 2 servings
- 5 mini biscuits, canned
- 2 cups strawberry (300 g), plus more for garnish
- 1 tablespoon sugar
- 4 oz whipped topping (115 g)
Nutrition Info
- Calories 488
- Fat 35g
- Carbs 42g
- Fiber 3g
- Sugar 36g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the biscuits on the prepared baking sheet. Bake for 8–11 minutes, or until golden brown. Remove from the oven and let cool.
- In a medium bowl, toss the strawberries with the sugar. Macerate for 10–15 minutes.
- Cut the biscuits in half crosswise, then chop into bite-size cubes.
- Add some biscuit cubes to the bottoms of 2 mason jars. Top with a layer of strawberries, then a layer of whipped topping. Repeat to make another layer and top with finely crushed biscuits and a strawberry.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
