Cinnamon Roll Apple Pie
by Alix Traeger • featured in 5 Pies For Your Holiday Season
Ingredients
for 10 servings
- 5 granny smith apples, sliced
- 2 cans cinnamon roll
-
½ cup sugar (100 g) -
1 teaspoon cinnamon -
1 tablespoon cornstarch
Preparation
- Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
- Peel and cut the apples into thin slices and place in a bowl.
- Add sugar, cinnamon and cornstarch to apples and stir.
- Cut each cinnamon roll in half and roll out with flour until thin.
- Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
- Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
- Cover with foil and bake for 35 minutes.
- Remove the foil and bake for another 10 minutes uncovered.
- Allow the pie to cool and drizzle with icing.
- Enjoy!
Tips
1 of
28
-
sharkia
I’m so proud of myself
4 months ago Helpful (81) -
Lamees Alahmar
It was very delicious.. I baked the apple filling a little before putting it into oven.. 👌👌
4 months ago Helpful (48) -
olivia618
I would bake the bottom layer of cinnamon rolls maybe 5 minutes before putting the apple filling inside.
4 months ago Helpful (38) -
deondradan
This was delicious and easy to make. I will be making this again soon my family loved it. I cooked the bottom layer for about 5-7 minutes before adding filling.
3 months ago Helpful (32)
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