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95% would make again

Cinnamon Roll Apple Pie

featured in 5 Pies For Your Holiday Season

Cinnamon rolls and apple pie all in one? It's almost too good to be true! This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving, a holiday party, or even just to enjoy the fall weather.

Alix Traeger
Tasty Team

1 hr

1 hr

Ingredients

for 10 servings

  • 5 granny smith apples, sliced
  • 2 cans cinnamon roll
  • ½ cup sugar (100 g)
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch

Nutrition Info

  • Calories 290
  • Fat 4g
  • Carbs 62g
  • Fiber 4g
  • Sugar 37g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
  2. Peel and cut the apples into thin slices and place in a bowl.
  3. Add sugar, cinnamon and cornstarch to apples and stir.
  4. Cut each cinnamon roll in half and roll out with flour until thin.
  5. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
  6. Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
  7. Cover with foil and bake for 35 minutes.
  8. Remove the foil and bake for another 10 minutes uncovered.
  9. Allow the pie to cool and drizzle with icing.
  10. Enjoy!

Ingredients

for 10 servings

  • 5 granny smith apples, sliced
  • 2 cans cinnamon roll
  • ½ cup sugar (100 g)
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch

Nutrition Info

  • Calories 290
  • Fat 4g
  • Carbs 62g
  • Fiber 4g
  • Sugar 37g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
  2. Peel and cut the apples into thin slices and place in a bowl.
  3. Add sugar, cinnamon and cornstarch to apples and stir.
  4. Cut each cinnamon roll in half and roll out with flour until thin.
  5. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
  6. Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
  7. Cover with foil and bake for 35 minutes.
  8. Remove the foil and bake for another 10 minutes uncovered.
  9. Allow the pie to cool and drizzle with icing.
  10. Enjoy!

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