PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

96% would make again

Cinnamon Roll Apple Pie

Cinnamon rolls and apple pie all in one? It's almost too good to be true! This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving, a holiday party, or even just to enjoy the fall weather.

Tasty Team

1 hr

1 hr

Ingredients

for 10 servings

  • 5 granny smith apples, sliced
  • 2 cans cinnamon roll
  • ½ cup sugar (100 g)
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch

Nutrition Info

Shop ingredients with
    Calories 99
    Fat 0g
    Carbs 23g
    Fiber 2g
    Sugar 17g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
  2. Peel and cut the apples into thin slices and place in a bowl.
  3. Add sugar, cinnamon and cornstarch to apples and stir.
  4. Cut each cinnamon roll in half and roll out with flour until thin.
  5. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
  6. Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
  7. Cover with foil and bake for 35 minutes.
  8. Remove the foil and bake for another 10 minutes uncovered.
  9. Allow the pie to cool and drizzle with icing.
  10. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.