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95% would make again

Easy Peach 'Box' Cobbler

Tasty Team

Ingredients

for 12 servings

  • 29 oz peach in heavy syrup (820 g), 1 can
  • 1 box yellow cake mix
  • ½ cup butter (115 g), thinly sliced
  • vanilla ice cream, optional

Nutrition Info

  • Calories 217
  • Fat 8g
  • Carbs 34g
  • Fiber 1g
  • Sugar 20g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a 9x18 inch (23x36 cm) glass baking dish, spread the peaches and syrup.
  3. Evenly sprinkle the cake mix over the peaches, and pat down.
  4. Lay the butter evenly over the cake mix.
  5. Bake for 45 minutes.
  6. Top with vanilla ice cream (optional).
  7. Enjoy!

Ingredients

for 12 servings

  • 29 oz peach in heavy syrup (820 g), 1 can
  • 1 box yellow cake mix
  • ½ cup butter (115 g), thinly sliced
  • vanilla ice cream, optional

Nutrition Info

  • Calories 217
  • Fat 8g
  • Carbs 34g
  • Fiber 1g
  • Sugar 20g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a 9x18 inch (23x36 cm) glass baking dish, spread the peaches and syrup.
  3. Evenly sprinkle the cake mix over the peaches, and pat down.
  4. Lay the butter evenly over the cake mix.
  5. Bake for 45 minutes.
  6. Top with vanilla ice cream (optional).
  7. Enjoy!

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