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Ingredients

for 4 servings

  • ½ tablespoon olive oil
  • 16 oz ground beef (450 g)
  • ½ cup yellow onion (75 g), diced
  • ½ teaspoon kosher salt
  • 1 jar Prego® Traditional Italian Sauce
  • 16 oz dried pasta (450 g)

Nutrition Info

  • Calories 787
  • Fat 22g
  • Carbs 95g
  • Fiber 6g
  • Sugar 10g
  • Protein 47g

Estimated values based on one serving size.

Preparation

  1. Heat the olive oil in a medium high-walled skillet over medium-high heat. When the oil is shimmering, add the ground beef, onion, and salt. Cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes.
  2. Add the Prego® Traditional Italian Sauce and simmer for 5 minutes, or until the sauce is warmed through.
  3. Serve the sauce over pasta.
  4. Enjoy!

Ingredients

for 4 servings

  • ½ tablespoon olive oil
  • 16 oz ground beef (450 g)
  • ½ cup yellow onion (75 g), diced
  • ½ teaspoon kosher salt
  • 1 jar Prego® Traditional Italian Sauce
  • 16 oz dried pasta (450 g)

Nutrition Info

  • Calories 787
  • Fat 22g
  • Carbs 95g
  • Fiber 6g
  • Sugar 10g
  • Protein 47g

Estimated values based on one serving size.

Preparation

  1. Heat the olive oil in a medium high-walled skillet over medium-high heat. When the oil is shimmering, add the ground beef, onion, and salt. Cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes.
  2. Add the Prego® Traditional Italian Sauce and simmer for 5 minutes, or until the sauce is warmed through.
  3. Serve the sauce over pasta.
  4. Enjoy!

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