Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 1 tablespoon olive oil
- ⅓ cup zucchini (50 g), cut into 1/4-inch pieces
- 1 medium onion, diced
- ⅓ cup carrot (50 g), cut into 1/4-inch pieces
- ⅓ cup tri-color bell peppers (35 g), cut into 1/4-inch pieces
- 1 jar Prego® Traditional Italian Sauce
- 16 oz dried pasta (450 g)
Nutrition Info
- Calories 291
- Fat 5g
- Carbs 53g
- Fiber 4g
- Sugar 11g
- Protein 10g
Estimated values based on one serving size.
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Preparation
- Heat the olive oil in a medium pot over medium-high heat. When the oil is shimmering, add the zucchini, onion, carrot, and peppers and cook until softened, 8–10 minutes.
- Add the Prego® Traditional Italian Sauce and simmer for 5 minutes, or until the sauce is warmed through.
- Serve the sauce over pasta.
- Enjoy!