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Garden Veggie Marinara

Prego brand logo

Presented by

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 1 tablespoon olive oil
  • ⅓ cup zucchini (50 g), cut into 1/4-inch pieces
  • 1 medium onion, diced
  • ⅓ cup carrot (50 g), cut into 1/4-inch pieces
  • ⅓ cup tri-color bell peppers (35 g), cut into 1/4-inch pieces
  • 1 jar Prego® Traditional Italian Sauce
  • 16 oz dried pasta (450 g)

Nutrition Info

  • Calories 520
  • Fat 5g
  • Carbs 100g
  • Fiber 7g
  • Sugar 12g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. Heat the olive oil in a medium pot over medium-high heat. When the oil is shimmering, add the zucchini, onion, carrot, and peppers and cook until softened, 8–10 minutes.
  2. Add the Prego® Traditional Italian Sauce and simmer for 5 minutes, or until the sauce is warmed through.
  3. Serve the sauce over pasta.
  4. Enjoy!

Ingredients

for 4 servings

  • 1 tablespoon olive oil
  • ⅓ cup zucchini (50 g), cut into 1/4-inch pieces
  • 1 medium onion, diced
  • ⅓ cup carrot (50 g), cut into 1/4-inch pieces
  • ⅓ cup tri-color bell peppers (35 g), cut into 1/4-inch pieces
  • 1 jar Prego® Traditional Italian Sauce
  • 16 oz dried pasta (450 g)

Nutrition Info

  • Calories 520
  • Fat 5g
  • Carbs 100g
  • Fiber 7g
  • Sugar 12g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. Heat the olive oil in a medium pot over medium-high heat. When the oil is shimmering, add the zucchini, onion, carrot, and peppers and cook until softened, 8–10 minutes.
  2. Add the Prego® Traditional Italian Sauce and simmer for 5 minutes, or until the sauce is warmed through.
  3. Serve the sauce over pasta.
  4. Enjoy!

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