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Garden Lo Mein
Garden Lo Mein


for 2 servings

  • 2 tablespoons sesame oil
  • 3 ½ cups fresh vegetables (525 g), cut
  • 1 cup beef broth (240 mL)
  • 3 tablespoons soy sauce
  • 2 tablespoons white wine vinegar
  • 1 packet Sun-Bird Beef & Broccoli Seasoning Mix
  • ¼ teaspoon black pepper
  • 8 oz lo mein noodles (225 g), cooked and drained

Nutrition Info

  • Calories 877
  • Fat 19g
  • Carbs 143g
  • Fiber 12g
  • Sugar 16g
  • Protein 20g

Estimated values based on one serving size.


  1. In a large skillet, heat the sesame oil over medium-high heat.
  2. Add the veggies and cook for 3–4 minutes, or until crisp and tender.
  3. Stir in the beef broth, soy sauce, vinegar, Sun-Bird Beef & Broccoli Seasoning, and pepper. Cook, stirring frequently, until the sauce is bubbly and slightly thickened.
  4. Stir in the lo mein noodles, then serve. Enjoy!