Ingredients
for 2 servings
- 2 tablespoons sesame oil
- 3 ½ cups fresh vegetables (525 g), cut
- 1 cup beef broth (240 mL)
- 3 tablespoons soy sauce
- 2 tablespoons white wine vinegar
- 1 packet Sun-Bird Beef & Broccoli Seasoning Mix
- ¼ teaspoon black pepper
- 8 oz lo mein noodles (225 g), cooked and drained
Nutrition Info
- Calories 877
- Fat 19g
- Carbs 143g
- Fiber 12g
- Sugar 16g
- Protein 20g
Estimated values based on one serving size.
Preparation
- In a large skillet, heat the sesame oil over medium-high heat.
- Add the veggies and cook for 3–4 minutes, or until crisp and tender.
- Stir in the beef broth, soy sauce, vinegar, Sun-Bird Beef & Broccoli Seasoning, and pepper. Cook, stirring frequently, until the sauce is bubbly and slightly thickened.
- Stir in the lo mein noodles, then serve. Enjoy!
