ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessSkip to Content

Chicken Stir-Fry

This flavorful chicken stir-fry recipe is made simpler thanks to Campbell's® FlavorUp! Available at Kroger in the dry spice & seasoning aisle.

September 15, 2022
Total Time

1 hr

1 hr

Prep Time

20 minutes

20 min

Cook Time

40 minutes

40 min

Total Time

1 hr

1 hr

Prep Time

20 minutes

20 min

Cook Time

40 minutes

40 min

Ingredients

for 6 servings

Stir-Fry Sauce

  • 3 teaspoons Campbell’s® FlavorUp! Rich Garlic & Herb Cooking Concentrate
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon dried ginger
  • 1 tablespoon cornstarch
  • 1 ¼ cups low-sodium chicken broth (300 mL)

Stir-Fry

  • 1 tablespoon canola oil
  • 1 ½ lb boneless, skinless chicken breasts (635 g), cut into bite-size pieces
  • 1 small sweet onion, thinly sliced
  • 2 carrots, peeled and cut into matchsticks (or frozen)
  • 1 ½ cups snow peas (225 g), sliced crosswise on the bias into thirds
  • 8 oz dried soba noodles (225 g), cooked according to package instructions and drained
  • ⅓ cup fresh thai basil (10 g), (or regular basil) cut into thin ribbons
  • 4 scallions, thinly sliced on the bias

Preparation

  1. Make the stir-fry sauce: In a medium bowl, whisk together the Campbell’s® FlavorUp! Rich Garlic & Herb Cooking Concentrate, soy sauce, rice vinegar, black pepper, dried ginger, cornstarch, and chicken broth.
  2. Make the stir-fry: Heat the canola oil in a wok or large skillet over medium heat. Add the chicken, onion, carrots, and snow peas and cook for about 5 minutes, until starting to brown, but not completely cooked through. Continue to cook, stirring constantly, until the carrots and onions have softened slightly and the chicken has cooked through, about 2 minutes more.
  3. Add the cooked soba noodles and sauce and stir until heated through, about 1 minute. Stir in the Thai basil, then remove the pan from the heat.
  4. Garnish the stir-fry with the scallions and serve immediately.
  5. Enjoy!

Ingredients

for 6 servings

Stir-Fry Sauce

  • 3 teaspoons Campbell’s® FlavorUp! Rich Garlic & Herb Cooking Concentrate
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon dried ginger
  • 1 tablespoon cornstarch
  • 1 ¼ cups low-sodium chicken broth (300 mL)

Stir-Fry

  • 1 tablespoon canola oil
  • 1 ½ lb boneless, skinless chicken breasts (635 g), cut into bite-size pieces
  • 1 small sweet onion, thinly sliced
  • 2 carrots, peeled and cut into matchsticks (or frozen)
  • 1 ½ cups snow peas (225 g), sliced crosswise on the bias into thirds
  • 8 oz dried soba noodles (225 g), cooked according to package instructions and drained
  • ⅓ cup fresh thai basil (10 g), (or regular basil) cut into thin ribbons
  • 4 scallions, thinly sliced on the bias

Preparation

  1. Make the stir-fry sauce: In a medium bowl, whisk together the Campbell’s® FlavorUp! Rich Garlic & Herb Cooking Concentrate, soy sauce, rice vinegar, black pepper, dried ginger, cornstarch, and chicken broth.
  2. Make the stir-fry: Heat the canola oil in a wok or large skillet over medium heat. Add the chicken, onion, carrots, and snow peas and cook for about 5 minutes, until starting to brown, but not completely cooked through. Continue to cook, stirring constantly, until the carrots and onions have softened slightly and the chicken has cooked through, about 2 minutes more.
  3. Add the cooked soba noodles and sauce and stir until heated through, about 1 minute. Stir in the Thai basil, then remove the pan from the heat.
  4. Garnish the stir-fry with the scallions and serve immediately.
  5. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.