Chicken Stir-Fry
This flavorful chicken stir-fry recipe is made simpler thanks to Campbell's® FlavorUp! Available at Kroger in the dry spice & seasoning aisle.
Total Time
1 hr
1 hr
Prep Time
20 minutes
20 min
Cook Time
40 minutes
40 min
Total Time
1 hr
1 hr
Prep Time
20 minutes
20 min
Cook Time
40 minutes
40 min
Ingredients
for 6 servings
Stir-Fry Sauce
- 3 teaspoons Campbell’s® FlavorUp! Rich Garlic & Herb Cooking Concentrate
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon dried ginger
- 1 tablespoon cornstarch
- 1 ¼ cups low-sodium chicken broth (300 mL)
Stir-Fry
- 1 tablespoon canola oil
- 1 ½ lb boneless, skinless chicken breasts (635 g), cut into bite-size pieces
- 1 small sweet onion, thinly sliced
- 2 carrots, peeled and cut into matchsticks (or frozen)
- 1 ½ cups snow peas (225 g), sliced crosswise on the bias into thirds
- 8 oz dried soba noodles (225 g), cooked according to package instructions and drained
- ⅓ cup fresh thai basil (10 g), (or regular basil) cut into thin ribbons
- 4 scallions, thinly sliced on the bias
Nutrition Info
- Calories 317
- Fat 5g
- Carbs 34g
- Fiber 3g
- Sugar 6g
- Protein 29g
Estimated values based on one serving size.
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Preparation
- Make the stir-fry sauce: In a medium bowl, whisk together the Campbell’s® FlavorUp! Rich Garlic & Herb Cooking Concentrate, soy sauce, rice vinegar, black pepper, dried ginger, cornstarch, and chicken broth.
- Make the stir-fry: Heat the canola oil in a wok or large skillet over medium heat. Add the chicken, onion, carrots, and snow peas and cook for about 5 minutes, until starting to brown, but not completely cooked through. Continue to cook, stirring constantly, until the carrots and onions have softened slightly and the chicken has cooked through, about 2 minutes more.
- Add the cooked soba noodles and sauce and stir until heated through, about 1 minute. Stir in the Thai basil, then remove the pan from the heat.
- Garnish the stir-fry with the scallions and serve immediately.
- Enjoy!
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