Chicken Fried Rice
by Crystal Hatch • from the video 1 Rotisserie Chicken, 4 Meals
Ingredients
for 1 serving
-
1 tablespoon cooking oil, of preference - 1 clove garlic, minced
-
¼ cup white onion, diced (35 g) - 1 carrot, sliced
-
¼ cup frozen corn (45 g) -
¼ cup frozen peas (35 g) -
1 cup brown rice, cooked (230 g) -
1 cup rotisserie chicken, shredded (125 g) - 1 egg, scrambled
-
1 tablespoon soy sauce -
½ tablespoon sesame oil - salt, to taste
- pepper, to taste
- green onion, for garnish
- sesame seed, for garnish
Preparation
Under 30 min
- In a large skillet heat oil over medium heat. Add garlic, onion, carrot, corn, and peas. Cook until carrots are tender, stirring occasionally.
- Add brown rice, chicken, egg, soy sauce, sesame oil, salt, and pepper to taste, and stir. Cook for another minute, or until everything is heated thoroughly.
- Serve with a sprinkle of sesame seeds and green onion.
- Enjoy!
Tips
1 of
2
-
Lilly Miller
I assumed that since it said one serving it was meant for one person and so I made 7x this because there are 7 people in my house it ended up being like 2 large deep pan fulls of this which was way more than 7 servings and I only used 3 cups of rice too, so I’m assuming this recipe is actually at least 2-3 servings
3 months ago Helpful (11) -
Vilde Hansen
Added some broccoli as well, very tasty!
2 months ago Helpful (3) -
silverback21
I wouldn’t use sesame oil it was to over powering otherwise really good.
1 month ago Helpful (1) -
megsmarsh
was sooooo good! made the recipe a bit bigger to serve the whole family.
1 month ago Helpful (1)
Related recipes
Chicken Tortilla Soup
Easy & Healthy Fried Rice
Stir Fry Inspired By Migos
Sweet Potato Chicken Stir-fry With Peanut Sauce
Garlic Veggie Rotini Pasta
