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Chicken Fried Rice

Add an irresistible twist to your mealtime repertoire with a heaping helping of this delectable fried rice. Revel in the harmonious union of tender chicken and an array of vibrant veggies, all mingling together in a sizzling symphony of flavor.

Tasty Team
97% would make again

Under 30 minutes

Chicken Fried Rice

Under 30 minutes


for 1 serving

  • 1 tablespoon neutral oil
  • 1 clove garlic, minced
  • ¼ cup diced white onion (35 g)
  • 1 carrot, sliced
  • ¼ cup frozen corn (45 g)
  • ¼ cup frozen peas (35 g)
  • 1 cup cooked brown rice (230 g), cooked
  • 1 cup shredded rotisserie chicken (125 g)
  • 1 large egg, scrambled
  • 1 tablespoon soy sauce
  • ½ tablespoon sesame oil
  • salt, to taste
  • pepper, to taste
  • sesame seed, for garnish
  • sliced green onion, for garnish

Nutrition Info

  • Calories 955
  • Fat 43g
  • Carbs 78g
  • Fiber 9g
  • Sugar 9g
  • Protein 64g

Estimated values based on one serving size.


  1. In a large skillet, heat the oil over medium heat. Add the garlic, onion, carrot, corn, and peas. Cook until the carrot is tender, stirring occasionally.
  2. Add the brown rice, chicken, egg, soy sauce, sesame oil, salt, and pepper to taste, and stir. Cook for another minute, or until everything is heated through.
  3. Garnish with a sprinkle of sesame seeds and green onions.
  4. Enjoy!
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Chicken Fried Rice