Chicken Fried Rice
featured in 1 Rotisserie Chicken, 4 Meals
Add an irresistible twist to your mealtime repertoire with a heaping helping of this delectable fried rice. Revel in the harmonious union of tender chicken and an array of vibrant veggies, all mingling together in a sizzling symphony of flavor.
Tasty Team
97% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 1 serving
- 1 tablespoon neutral oil
- 1 clove garlic, minced
- ¼ cup diced white onion (35 g)
- 1 carrot, sliced
- ¼ cup frozen corn (45 g)
- ¼ cup frozen peas (35 g)
- 1 cup cooked brown rice (230 g), cooked
- 1 cup shredded rotisserie chicken (125 g)
- 1 large egg, scrambled
- 1 tablespoon soy sauce
- ½ tablespoon sesame oil
- salt, to taste
- pepper, to taste
- sesame seed, for garnish
- sliced green onion, for garnish
Nutrition Info
- Calories 955
- Fat 43g
- Carbs 78g
- Fiber 9g
- Sugar 9g
- Protein 64g
Estimated values based on one serving size.
Preparation
- In a large skillet, heat the oil over medium heat. Add the garlic, onion, carrot, corn, and peas. Cook until the carrot is tender, stirring occasionally.
- Add the brown rice, chicken, egg, soy sauce, sesame oil, salt, and pepper to taste, and stir. Cook for another minute, or until everything is heated through.
- Garnish with a sprinkle of sesame seeds and green onions.
- Enjoy!
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