Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 3 tablespoons olive oil
- 1 can can of chickpeas, 15-ounce
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- 1 jar Prego® Traditional Italian Sauce, 24-ounce
- 16 oz dried pasta (450 g)
Nutrition Info
- Calories 703
- Fat 14g
- Carbs 118g
- Fiber 13g
- Sugar 13g
- Protein 25g
Estimated values based on one serving size.
Preparation
- Heat the olive oil in a medium high-walled skillet over medium-high heat. When the oil is shimmering, add the chickpeas and cook for 3–4 minutes, until beginning to crisp.
- Add the paprika, garlic powder, and salt and stir to coat the chickpeas. Continue cooking until the spices are fragrant, about 2 minutes more.
- Add the Prego® Traditional Italian Sauce and simmer for 5 minutes, or until the sauce is warmed through.
- Serve the sauce over pasta.
- Enjoy!
Ingredients
for 4 servings
- 3 tablespoons olive oil
- 1 can can of chickpeas, 15-ounce
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- 1 jar Prego® Traditional Italian Sauce, 24-ounce
- 16 oz dried pasta (450 g)
Nutrition Info
- Calories 703
- Fat 14g
- Carbs 118g
- Fiber 13g
- Sugar 13g
- Protein 25g
Estimated values based on one serving size.
Preparation
- Heat the olive oil in a medium high-walled skillet over medium-high heat. When the oil is shimmering, add the chickpeas and cook for 3–4 minutes, until beginning to crisp.
- Add the paprika, garlic powder, and salt and stir to coat the chickpeas. Continue cooking until the spices are fragrant, about 2 minutes more.
- Add the Prego® Traditional Italian Sauce and simmer for 5 minutes, or until the sauce is warmed through.
- Serve the sauce over pasta.
- Enjoy!
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