Mushroom, Spinach & Sausage Spaghetti
by Gwenaelle Le Cochennec • featured in 4 Hearty Fall Pastas
Inspired by gimmesomeoven.com
Ingredients
for 4 serving
- 2 strips bacon, chopped
-
1 lb Italian sausage, casing removed (455 g) -
1 ½ teaspoons red pepper flakes - 1 medium yellow onion, minced
- 4 cloves garlic, minced
-
10 oz mushroom blend, sliced (285 g) -
½ cup dry white wine (120 mL) -
1 teaspoon salt -
1 teaspoon pepper -
1 lb spaghetti, cooked (455 g) -
1 cup grated parmesan cheese (110 g) -
1 cup pasta cooking water, or chicken stock (240 mL) -
5 oz fresh spinach (140 g)
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Preparation
- Sauté the bacon in a large pot over medium-high heat for about 3 minutes, until crispy.
- Add the sausage meat and red pepper flakes and sauté for about 10 minutes, until the meat is cooked through. Remove from the pan and set aside.
- In the same pot, sauté the onion over medium heat for 2-3 minutes, until translucent.
- Add the garlic and sauté for 2 minutes, until fragrant.
- Add the mushrooms and cook for 2-3 minutes, until they start to release some of their liquid.
- Add the wine, salt, and pepper and stir to combine. Cook for 7-8 minutes, until the wine has reduced by half and the mushrooms are tender.
- Add the spaghetti and sausage mixture and toss to combine.
- Add the Parmesan, pasta water, and spinach and stir. Cook until the pasta is warmed through and the Parmesan has melted.
- Enjoy!
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Tips
1 of
7
-
Andrea Zal
Tastes great with chicken instead of sausages too. Get the pasta temperature just right so that putting it back into the pan and heat doesn’t overcook it a little!
2018-10-18T14:41:03Z Helpful (9) -
Calee Nielsen
If you don’t like much spice only use 1/2 teaspoon red pepper flakes. If you don’t want to use wine, use chicken stock.
2018-10-06T04:04:27Z Helpful (9) -
Judy Glasford
Make spaghetti ahead of time
2018-10-02T01:52:19Z Helpful (8) -
michelerenee
I used penne pasta instead of spaghetti noodles.
2018-11-11T21:17:34Z Helpful (5)
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