Miso Herb Butter Corn Ribs
Here’s a fun dish to try with the last bit of corn this summer season!
Tasty Team
80% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
- 4 ears corn, shucked
- 4 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 teaspoon kosher salt
Miso Herb Butter
- 1 cup unsalted butter, softened
- 3 tablespoons brown miso
- ¼ cup finely chopped fresh parsley
- 3 tablespoons thinly sliced fresh basil
- 1 teaspoon kimchi salt
- 2 tablespoons lemon juice
Special Equipment
- air fryer
Nutrition Info
- Calories 614
- Fat 55g
- Carbs 30g
- Fiber 3g
- Sugar 6g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Carefully break the ears of corn in half crosswise, then quarter lengthwise with a sharp knife.
- Add the corn ribs to a large bowl. Drizzle with the olive oil and sesame oil and sprinkle with the salt, then toss until evenly coated.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Working in batches, add the corn ribs to the air fryer basket, spacing a few centimeters apart. Cook for 10–12 minutes, or until golden brown.
- Make the miso herb butter: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, miso, parsley, basil, kimchi salt, and lemon juice. Mix on medium speed until well combined.
- Just before serving, melt the miso herb butter. Dip the corn ribs into the melted butter, or pour over the corn ribs to coat.
- Enjoy!
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