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ApplianceAir FryerAsianUnder 1 HourUnder 45 MinutesSummerAppetizersUnder 30 MinutesEasyVegetarianGluten-Free

Miso Herb Butter Corn Ribs

Here’s a fun dish to try with the last bit of corn this summer season!

Sarah Banh
Tasty Team
September 07, 2023
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Miso Herb Butter Corn Ribs
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Ingredients

for 4 servings

  • 4 ears corn, shucked
  • 4 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 1 teaspoon kosher salt

Miso Herb Butter

  • 1 cup unsalted butter, softened
  • 3 tablespoons brown miso
  • ¼ cup finely chopped fresh parsley
  • 3 tablespoons thinly sliced fresh basil
  • 1 teaspoon kimchi salt
  • 2 tablespoons lemon juice

Special Equipment

  • air fryer

Nutrition Info

  • Calories 700
  • Fat 65g
  • Carbs 30g
  • Fiber 16g
  • Sugar 6g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Carefully break the ears of corn in half crosswise, then quarter lengthwise with a sharp knife.
  2. Add the corn ribs to a large bowl. Drizzle with the olive oil and sesame oil and sprinkle with the salt, then toss until evenly coated.
  3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  4. Working in batches, add the corn ribs to the air fryer basket, spacing a few centimeters apart. Cook for 10–12 minutes, or until golden brown.
  5. Make the miso herb butter: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, miso, parsley, basil, kimchi salt, and lemon juice. Mix on medium speed until well combined.
  6. Just before serving, melt the miso herb butter. Dip the corn ribs into the melted butter, or pour over the corn ribs to coat.
  7. Enjoy!
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Miso Herb Butter Corn Ribs