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Mug Baked Rigatoni

This Mug Baked Rigatoni is the ultimate comfort food that can be prepared in a snap! The rigatoni is covered in a hearty sauce, and the melted cheese on top adds an irresistible creaminess. This dish is a quick and easy dinner option that is sure to satisfy your cravings.

Tasty Team
90% would make again

Under 30 minutes

Mug Baked Rigatoni

Under 30 minutes


for 1 serving

  • 6 tablespoons marinara sauce, divided
  • shredded mozzarella cheese, to taste
  • 2 teaspoons chopped fresh basil
  • cooked rigatoni pasta
  • grated parmesan cheese, to taste

Nutrition Info

  • Calories 38
  • Fat 1g
  • Carbs 6g
  • Fiber 0g
  • Sugar 3g
  • Protein 0g

Estimated values based on one serving size.


  1. Preheat the oven to 400°F (205°C).
  2. Add 2 tablespoons of marinara sauce to the bottom of a large oven-safe mug. Top with a sprinkle of mozzarella cheese and the basil, then add another 2 tablespoons of marinara. Arrange the rigatoni in concentric circles on top of the sauce, then top with the remaining 2 tablespoons of marinara and a sprinkle of mozzarella and Parmesan cheeses.
  3. Bake for 20 minutes, until the cheese is melted. Alternatively, microwave for 3-4 minutes.
  4. Enjoy in the mug itself or flip the pasta into a bowl and serve.
  5. Enjoy!
  6. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Mug Baked Rigatoni