Mug Baked Rigatoni
This Mug Baked Rigatoni is the ultimate comfort food that can be prepared in a snap! The rigatoni is covered in a hearty sauce, and the melted cheese on top adds an irresistible creaminess. This dish is a quick and easy dinner option that is sure to satisfy your cravings.
Tasty Team
90% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 1 serving
- 6 tablespoons marinara sauce, divided
- shredded mozzarella cheese, to taste
- 2 teaspoons chopped fresh basil
- cooked rigatoni pasta
- grated parmesan cheese, to taste
Nutrition Info
- Calories 17
- Fat 0g
- Carbs 3g
- Fiber 1g
- Sugar 2g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F (205°C).
- Add 2 tablespoons of marinara sauce to the bottom of a large oven-safe mug. Top with a sprinkle of mozzarella cheese and the basil, then add another 2 tablespoons of marinara. Arrange the rigatoni in concentric circles on top of the sauce, then top with the remaining 2 tablespoons of marinara and a sprinkle of mozzarella and Parmesan cheeses.
- Bake for 20 minutes, until the cheese is melted. Alternatively, microwave for 3-4 minutes.
- Enjoy in the mug itself or flip the pasta into a bowl and serve.
- Enjoy!
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