Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 1 tube crescent roll dough
- 6 hot dogs
- yellow mustard, for decorating
Nutrition Info
- Calories 230
- Fat 20g
- Carbs 3g
- Fiber 0g
- Sugar 0g
- Protein 8g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough. Cut the dough into 4 rectangles, pressing the perforations together to seal. Using a paring knife, cut the dough into long, thin strips.
- Wrap the dough strips around the hot dogs, leaving a small open space for eyes near the top ends. Place on a baking sheet.
- Bake the hot dogs for 11–14 minutes, until golden brown. Remove from the oven and let cool slightly.
- Add 2 dots of yellow mustard to each hot dog for eyes, then serve.
- Enjoy!