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Mummy Dogs

Under 30 minutes


for 6 servings

  • 1 tube crescent roll dough
  • 6 hot dogs
  • yellow mustard, for decorating

Nutrition Info

  • Calories 230
  • Fat 20g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 8g

Estimated values based on one serving size.

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  1. Preheat the oven to 375°F (190°C).
  2. Roll out the crescent roll dough. Cut the dough into 4 rectangles, pressing the perforations together to seal. Using a paring knife, cut the dough into long, thin strips.
  3. Wrap the dough strips around the hot dogs, leaving a small open space for eyes near the top ends. Place on a baking sheet.
  4. Bake the hot dogs for 11–14 minutes, until golden brown. Remove from the oven and let cool slightly.
  5. Add 2 dots of yellow mustard to each hot dog for eyes, then serve.
  6. Enjoy!
Mummy Dogs