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No-Bake Cherry Chocolate Cheesecake

This cheesecake is the ultimate dessert dream come true! Creamy and velvety smooth, with a decadent chocolate cookie crust and a sweet and tangy cherry topping that will make your taste buds sing. Best of all, it's a no-bake recipe, so you can indulge in all its lusciousness without turning on the oven.

Tasty Team
88% would make again
No-Bake Cherry Chocolate Cheesecake


for 8 servings


  • 1 ½ cups chocolate graham cracker crumbs (125 g)
  • ⅛ cup packed brown sugar (25 g)
  • ⅓ cup butter (75 g), melted
  • 1 pinch salt

Cheesecake Filling

  • 16 oz cream cheese (450 g), 2 packages
  • 2 teaspoons vanilla extract
  • 1 pt heavy whipping cream (480 mL)
  • ½ cup white sugar (100 g)
  • ⅓ cup cocoa powder (40 g)
  • ½ teaspoon salt
  • 21 oz cherry pie filling (595 g), 1 can


  1. In a bowl, thoroughly mix graham cracker crumbs, brown sugar, salt, and butter. Press evenly into a springform pan. Chill.
  2. In a medium bowl, place cream cheese and beat with hand beaters until smooth. Gently pour in cream, adding gradually while stirring, until it’s fully incorporated.
  3. Add sugar, vanilla, and salt, then beat until very smooth. Don't forget to scrape the sides. Gradually add cocoa powder into the smooth cream-cheese mixture and beat on medium speed until it’s fully incorporated.
  4. Pour onto chilled crust and smooth out the top. Freeze for 3 hours or refrigerate overnight. Before serving, pour pie filling over the cheesecake.
  5. Enjoy!
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No-Bake Cherry Chocolate Cheesecake