Lighter Chocolate Peanut Butter Pie

Crust

• 2 cups
  nuts, of choice (280 g)
• 1 cup
  oat flour (90 g)
• ½ cup
  dark cocoa powder (60 g)
• ⅓ cup
  honey, or preferred natural sweetener (113 g)
• 2 tablespoons
  milk, of choice, as needed
• ¼ teaspoon
  salt

Filling

• 2 cups
  greek yogurt (570 g)
• 1 ½ cups
  peanut butter (360 g)
• ¼ cup
  honey, or preferred natural sweetener (85 g)
• 1 teaspoon
  vanilla extract
• 1 pinch salt
• 1 dark chocolate chip, to taste