90% would make again
Lighter Chocolate Peanut Butter Pie
If you’ve been searching for a better-for-you-dessert recipe that still feels totally indulgent, look no further. This peanut butter pie is the perfect mixture of sweet and savory. The crust – made with any kind of nuts, oat flower, cocoa powder, and milk – is dense, but the peanut butter and Greek yogurt filling is light and airy.
Tasty Team
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Ingredients
for 10 servings
Crust
- 2 cups nuts (280 g), of choice
- 1 cup oat flour (90 g)
- ½ cup dark cocoa powder (60 g)
- ⅓ cup honey (113 g), or preferred natural sweetener
- 2 tablespoons milk, of choice, as needed
- ¼ teaspoon salt
Filling
- 2 cups greek yogurt (570 g)
- 1 ½ cups peanut butter (360 g)
- ¼ cup honey (85 g), or preferred natural sweetener
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 dark chocolate chip, to taste
Nutrition Info
Powered by
- Calories 522
- Fat 32g
- Carbs 44g
- Fiber 6g
- Sugar 20g
- Protein 18g
Estimated values based on one serving size.
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Preparation
- Place nuts in the bowl of a food processor and pulse until chunky.
- Add in the oat flour, dark cocoa powder, honey, milk, and salt. Pulse until just thoroughly mixed.
- Add mixture to a greased pie tin and press down firmly to form the crust.
- Chill for 1 hour.
- In a large bowl, combine Greek yogurt, peanut butter, honey, vanilla, and salt until consistency is smooth.
- Add filling to pie crust and smooth into an even layer.
- Top with dark chocolate chips.
- Chill for at least 1 hour.
- Enjoy!
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