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Dairy-Free Avocado Key Lime Pie

Experience the tangy delight of this Dairy-Free Avocado Key Lime Pie, a refreshing twist on a classic dessert. With its creamy avocado filling and crunchy almond crust, you'll be transported to a tropical paradise with every bite.

Tasty Team
May 04, 2023
88% would make again
Dairy-Free Avocado Key Lime Pie

Inspired by


for 8 servings

  • coconut oil, for greasing


  • 1 cup almond (140 g)
  • ½ cup cashews (65 g)
  • 1 cup pitted dates (170 g)
  • ¼ cup shredded coconut (25 g), plus more for garnish
  • 2 tablespoons coconut milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt


  • 2 ripe avocados
  • ¾ cup coconut butter (165 g)
  • 2 tablespoons cornstarch
  • 1 key lime, zested
  • 1 cup key lime juice (240 mL)
  • ½ cup maple syrup (170 g)
  • ⅓ cup coconut milk (80 mL)
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt

Nutrition Info

  • Calories 557
  • Fat 43g
  • Carbs 42g
  • Fiber 7g
  • Sugar 25g
  • Protein 6g

Estimated values based on one serving size.


  1. Grease an 8-inch (20 cm) tart pan generously with coconut oil.
  2. Add the almonds, cashews, dates, coconut, coconut milk, vanilla, and salt to a food processor and pulse until the nuts are finely ground and the crust starts to clump together.
  3. Transfer the crust to the tart pan and use your hands to press it into an even layer. Chill in the refrigerator while making the filling.
  4. Add the avocados, coconut butter, cornstarch, key lime zest, key lime juice, maple syrup, coconut milk, vanilla, and salt to a food processor and blend until smooth and fully combined.
  5. Pour the filling into the crust and spread into an even layer. Garnish with shredded coconut, if desired.
  6. Chill for at least 3 hours, or overnight, until the filling has fully set.
  7. Enjoy!
  8. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Dairy-Free Avocado Key Lime Pie

Inspired by