Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus



for 12 servings

  • 1 cup
    powdered sugar (120 g)
  • 8 oz
    cream cheese, softened (225 g)
  • 1 cup
    creamy peanut butter (240 g)
  • 16 oz
    whipped topping, divided (455 g)
  • graham cracker, as needed
  • hard shell chocolate sauce, as desired

Optional toppings

  • 1 cup
    crushed peanuts (125 g)
  • rainbow sprinkles
  • mini chocolate chips

Other equipment needed

  • 12 jars jam jar
    Calories 457
    Fat 35g
    Carbs 29g
    Fiber 2g
    Sugar 22g
    Protein 10g

Estimated values based on one serving size.



  1. In a large mixing bowl beat together powdered sugar, cream cheese, and peanut butter.
  2. Fold in half of the whipped topping.
  3. Crush half a graham cracker into the bottom or a jam jar.
  4. Drizzle a layer off hard shell over the graham cracker (this will firm up and act as a barrier to ensure the graham crackers stay crunchy).
  5. Spoon in the peanut butter pie mixture, filling the jam jar ¾ of the way.
  6. Top off with whipped topping and additional toppings to your liking.
  7. Chill the jars in the fridge for at least 1 hour before serving.
  8. Enjoy!




More like this