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93% would make again

No-Bake Peanut Butter Pie Jars

Ingredients

for 12 servings

  • 1 cup powdered sugar (120 g)
  • 8 oz cream cheese (225 g), softened
  • 1 cup creamy peanut butter (240 g)
  • 16 oz whipped topping (455 g), divided
  • graham cracker, as needed
  • hard shell chocolate sauce, as desired

Optional toppings

  • 1 cup crushed peanuts (125 g)
  • rainbow sprinkle
  • mini chocolate chip

Other equipment needed

  • 12 jars jam jar

Nutrition Info

Powered by
    Calories 461
    Fat 35g
    Carbs 29g
    Fiber 2g
    Sugar 22g
    Protein 11g

Estimated values based on one serving size.

Preparation

  1. In a large mixing bowl beat together powdered sugar, cream cheese, and peanut butter.
  2. Fold in half of the whipped topping.
  3. Crush half a graham cracker into the bottom or a jam jar.
  4. Drizzle a layer off hard shell over the graham cracker (this will firm up and act as a barrier to ensure the graham crackers stay crunchy).
  5. Spoon in the peanut butter pie mixture, filling the jam jar ¾ of the way.
  6. Top off with whipped topping and additional toppings to your liking.
  7. Chill the jars in the fridge for at least 1 hour before serving.
  8. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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