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89% would make again

Nobu Style Cup Sushi

featured in Fancy Sushi Roll Recipes

Rie McClenny & Claire Nolan
Tasty Team

Ingredients

for 10 servings

Rice

  • 5 cups sushi rice (1 kg)
  • 5 cups water (1 L)

Sushi Vinegar

  • 1 ¼ cups red vinegar (300 mL), Akazu, divided to 250ml and 50 ml
  • ½ cup monk fruit sweetener (160 g)
  • ¼ cup salt (60 g)
  • ¼ cup mirin (20 mL)
  • square kombu, 2 inch (5 cm)

Toppings

  • soy sauce, to taste
  • sushi-grade tuna, sliced, to taste
  • sushi-grade yellowtail, sliced, to taste
  • sushi-grade red snapper, sliced, to taste
  • sushi-grade salmon, sliced, to taste
  • sushi-grade scallop, sliced, to taste
  • sushi-grade salmon roe, to taste
  • ½ cup cooked crab (225 g), to taste
  • sushi-grade sea urchin, to taste
  • sushi-grade squid, to taste
  • ½ cup cooked shrimp (165 g), to taste
  • nori, crumbled, to taste
  • fresh cilantro, chopped, to taste
  • jalapeño, sliced, to taste
  • caviar, to taste
  • masago, to taste

Nutrition Info

Powered by
    Calories 298
    Fat 0g
    Carbs 56g
    Fiber 0g
    Sugar 47g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Place the rice in a sieve and rinse under water 4-5 times, until the water is clear.
  2. Place the rice and water in a pot and bring to a boil. Once the water is at a rolling boil, put a lid on top and cook for 15 minutes on low heat. Turn off the heat and let it sit for 10 minutes.
  3. In a small saucepan over medium heat, add 250ml (1 cup) red vinegar, monk fruit sweetener, salt, and mirin and Kombu. Once the sweetner and salt are dissolved add 50ml (¼ cup) of the vinegar. Set aside to cool to room temperature.
  4. Place the cooked rice in a wooden tub or a large bowl. Sprinkle 150ml (½ cup) sushi vinegar evenly over the rice while the rice is still hot and mix with a wooden spoon. Cover the rice with a wet tea towel and cool until close to body temperature. Save leftover sushi vinegar for next time.
  5. Place 1-2 tablespoons of rice in a small cup. Spray soy sauce on the rice. Sprinkle some crumbled seaweed on top. Top with thinly sliced fresh seafood or your favorite toppings.
  6. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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