ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
95% would make again

Oatmeal Cream Pies

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 8 sandwiches

Cookies

  • 1 cup light brown sugar (220 g), packed
  • 1 cup butter (230 g), melted
  • ⅓ cup molasses (105 g)
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups flour (250 g)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 cups old-fashioned oat (200 g), or quick oat

Filling

  • ½ cup butter (115 g), softened
  • 1 cup powdered sugar
  • 1 tablespoon cream or milk
  • 1 teaspoon vanilla extract
  • 1 cup marshmallow fluff (85 g)

Nutrition Info

  • Calories 825
  • Fat 39g
  • Carbs 110g
  • Fiber 4g
  • Sugar 54g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350ºF (180ºC).
  2. In a large bowl, mix the butter and brown sugar until well combined.
  3. Add the molasses, vanilla, and eggs, and whisk thoroughly.
  4. Sift in the flour, baking soda, salt, and cinnamon. Mix until just combined.
  5. Add the oats and mix until incorporated. Be careful not to overmix the batter or it might result in tougher cookies.
  6. Using an ice cream scoop (or about 2 tablespoons), scoop out cookies onto a baking sheet lined with parchment paper, leaving about 3 inches (8 cm) between each one.
  7. Bake for 7-9 minutes. The cookies will still be very soft, so be sure to let them cool thoroughly.
  8. While cooling, make the filling by beating the butter, powdered sugar, cream, vanilla, and marshmallow fluff until well combined.
  9. Once the cookies are cooled, put a spoonful of the filling on one cookie and sandwich with another. Repeat until all the sandwiches are made.
  10. Enjoy!

Ingredients

for 8 sandwiches

Cookies

  • 1 cup light brown sugar (220 g), packed
  • 1 cup butter (230 g), melted
  • ⅓ cup molasses (105 g)
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups flour (250 g)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 cups old-fashioned oat (200 g), or quick oat

Filling

  • ½ cup butter (115 g), softened
  • 1 cup powdered sugar
  • 1 tablespoon cream or milk
  • 1 teaspoon vanilla extract
  • 1 cup marshmallow fluff (85 g)

Nutrition Info

  • Calories 825
  • Fat 39g
  • Carbs 110g
  • Fiber 4g
  • Sugar 54g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350ºF (180ºC).
  2. In a large bowl, mix the butter and brown sugar until well combined.
  3. Add the molasses, vanilla, and eggs, and whisk thoroughly.
  4. Sift in the flour, baking soda, salt, and cinnamon. Mix until just combined.
  5. Add the oats and mix until incorporated. Be careful not to overmix the batter or it might result in tougher cookies.
  6. Using an ice cream scoop (or about 2 tablespoons), scoop out cookies onto a baking sheet lined with parchment paper, leaving about 3 inches (8 cm) between each one.
  7. Bake for 7-9 minutes. The cookies will still be very soft, so be sure to let them cool thoroughly.
  8. While cooling, make the filling by beating the butter, powdered sugar, cream, vanilla, and marshmallow fluff until well combined.
  9. Once the cookies are cooled, put a spoonful of the filling on one cookie and sandwich with another. Repeat until all the sandwiches are made.
  10. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.