Oatmeal Cream Pies
featured in 69 Sandwiches From Tasty
Say hello to your new favorite treat: Oatmeal Cream Pies! These scrumptious homemade goodies are packed with chewy oatmeal cookies and a luscious cream filling, making them the perfect nostalgic dessert.
Tasty Team
May 04, 2023
95% would make again

Inspired by divascancook.com
Ingredients
for 8 sandwiches
Cookies
- 1 cup light brown sugar (220 g), packed
- 1 cup butter (230 g), melted
- ⅓ cup molasses (105 g)
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups flour (250 g)
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 cups old-fashioned oat (200 g), or quick oat
Filling
- ½ cup butter (115 g), softened
- 1 cup powdered sugar
- 1 tablespoon cream or milk
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff (85 g)
Nutrition Info
- Calories 825
- Fat 39g
- Carbs 110g
- Fiber 4g
- Sugar 54g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350ºF (180ºC).
- In a large bowl, mix the butter and brown sugar until well combined.
- Add the molasses, vanilla, and eggs, and whisk thoroughly.
- Sift in the flour, baking soda, salt, and cinnamon. Mix until just combined.
- Add the oats and mix until incorporated. Be careful not to overmix the batter or it might result in tougher cookies.
- Using an ice cream scoop (or about 2 tablespoons), scoop out cookies onto a baking sheet lined with parchment paper, leaving about 3 inches (8 cm) between each one.
- Bake for 7-9 minutes. The cookies will still be very soft, so be sure to let them cool thoroughly.
- While cooling, make the filling by beating the butter, powdered sugar, cream, vanilla, and marshmallow fluff until well combined.
- Once the cookies are cooled, put a spoonful of the filling on one cookie and sandwich with another. Repeat until all the sandwiches are made.
- Enjoy!
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Inspired by divascancook.com