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90% would make again

One-Pot Chinese Fried Rice

featured in One-Pot Rice Recipes For Quick And Easy Meals

Ruchika Agarwal
Tasty Team

Ingredients

for 6 servings

  • 1 cup carrot (100 g), chopped
  • 1 cup green peas (100 g)
  • 6 cloves garlic, chopped
  • ½ lb shrimp (250 g), peeled and deveined
  • ½ lb ham (200 g), chopped in squares
  • 2 ½ cups rice (500 g), leftover
  • 3 eggs, beaten
  • 5 tablespoons soy sauce

Nutrition Info

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    Calories 256
    Fat 5g
    Carbs 25g
    Fiber 1g
    Sugar 2g
    Protein 23g

Estimated values based on one serving size.

Preparation

  1. In a large pan with olive or vegetable oil at medium heat, stir the green peas and carrots until both begin to soften.
  2. Add garlic, shrimp, and ham, cook until the shrimp turns slightly pink, about 2 minutes.
  3. Move the ingredients to a corner of the pan and add the rice and eggs, mix well.
  4. Toss all ingredients together and add soy sauce.
  5. Serve and enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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