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One-Pot Chinese Fried Rice

This easy and flavorful dish is the perfect meal for busy weeknights! Made in just one pot, this fried rice is loaded with delicious veggies and is ready in under 30 minutes.

Tasty Team
91% would make again

Under 30 minutes

One-Pot Chinese Fried Rice

Under 30 minutes


for 6 servings

  • 1 cup carrot (100 g), chopped
  • 1 cup green peas (100 g)
  • 6 cloves garlic, chopped
  • ½ lb shrimp (250 g), peeled and deveined
  • ½ lb ham (200 g), chopped in squares
  • 2 ½ cups rice (500 g), leftover
  • 3 eggs, beaten
  • 5 tablespoons soy sauce

Nutrition Info

  • Calories 256
  • Fat 5g
  • Carbs 25g
  • Fiber 1g
  • Sugar 2g
  • Protein 23g

Estimated values based on one serving size.


  1. In a large pan with olive or vegetable oil at medium heat, stir the green peas and carrots until both begin to soften.
  2. Add garlic, shrimp, and ham, cook until the shrimp turns slightly pink, about 2 minutes.
  3. Move the ingredients to a corner of the pan and add the rice and eggs, mix well.
  4. Toss all ingredients together and add soy sauce.
  5. Serve and enjoy!
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One-Pot Chinese Fried Rice