PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

83% would make again

One-Pot Chinese Fried Rice

Tasty Team

Ingredients

for 6 servings

  • 1 cup carrot (100 g), chopped
  • 1 cup green peas (100 g)
  • 6 cloves garlic, chopped
  • ½ lb shrimp (250 g), peeled and deveined
  • ½ lb ham (200 g), chopped in squares
  • 2 ½ cups rice (500 g), leftover
  • 3 eggs, beaten
  • 5 tablespoons soy sauce

Nutrition Info

Powered by
    Calories 256
    Fat 5g
    Carbs 25g
    Fiber 1g
    Sugar 2g
    Protein 23g

Estimated values based on one serving size.

Preparation

  1. In a large pan with olive or vegetable oil at medium heat, stir the green peas and carrots until both begin to soften.
  2. Add garlic, shrimp, and ham, cook until the shrimp turns slightly pink, about 2 minutes.
  3. Move the ingredients to a corner of the pan and add the rice and eggs, mix well.
  4. Toss all ingredients together and add soy sauce.
  5. Serve and enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe