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91% would make again

One-Pot Chinese Fried Rice

Tasty Team
September 18, 2020

Ingredients

for 6 servings

  • 1 cup carrot (100 g), chopped
  • 1 cup green peas (100 g)
  • 6 cloves garlic, chopped
  • ½ lb shrimp (250 g), peeled and deveined
  • ½ lb ham (200 g), chopped in squares
  • 2 ½ cups rice (500 g), leftover
  • 3 eggs, beaten
  • 5 tablespoons soy sauce

Nutrition Info

  • Calories 256
  • Fat 5g
  • Carbs 25g
  • Fiber 1g
  • Sugar 2g
  • Protein 23g

Estimated values based on one serving size.

Preparation

  1. In a large pan with olive or vegetable oil at medium heat, stir the green peas and carrots until both begin to soften.
  2. Add garlic, shrimp, and ham, cook until the shrimp turns slightly pink, about 2 minutes.
  3. Move the ingredients to a corner of the pan and add the rice and eggs, mix well.
  4. Toss all ingredients together and add soy sauce.
  5. Serve and enjoy!

Ingredients

for 6 servings

  • 1 cup carrot (100 g), chopped
  • 1 cup green peas (100 g)
  • 6 cloves garlic, chopped
  • ½ lb shrimp (250 g), peeled and deveined
  • ½ lb ham (200 g), chopped in squares
  • 2 ½ cups rice (500 g), leftover
  • 3 eggs, beaten
  • 5 tablespoons soy sauce

Nutrition Info

  • Calories 256
  • Fat 5g
  • Carbs 25g
  • Fiber 1g
  • Sugar 2g
  • Protein 23g

Estimated values based on one serving size.

Preparation

  1. In a large pan with olive or vegetable oil at medium heat, stir the green peas and carrots until both begin to soften.
  2. Add garlic, shrimp, and ham, cook until the shrimp turns slightly pink, about 2 minutes.
  3. Move the ingredients to a corner of the pan and add the rice and eggs, mix well.
  4. Toss all ingredients together and add soy sauce.
  5. Serve and enjoy!

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