ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

One-Pot Garlic Parmesan Pasta

This delicious one-pot pasta dish is a godsend for busy evenings when you crave a satisfying meal without the hassle of cooking and cleanup. In a single pot, you sauté garlic until golden and aromatic, then add the chicken broth, milk, and fettuccine and let the magic happen. As the pasta simmers, it soaks up the flavors of the garlicky broth, making it super tasty. Once the pasta is tender, generous handfuls of grated Parmesan cheese are stirred into the dish, adding a luxurious touch. It's a mouthwatering combination of flavors and textures that kids and adults adore, making it a surefire hit at the dinner table.

96% would make again
Total Time

39 minutes

39 min

Prep Time

15 minutes

15 min

Cook Time

24 minutes

24 min

Total Time

39 minutes

39 min

Prep Time

15 minutes

15 min

Cook Time

24 minutes

24 min

Ingredients

for 4 servings

  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 cups chicken broth (470 mL)
  • 1 cup milk (235 mL)
  • 8 oz fettuccine (225 g)
  • salt, to taste
  • pepper, to taste
  • ¼ cup grated parmesan cheese (25 g)
  • 2 tablespoons fresh parsley, chopped

Nutrition Info

  • Calories 334
  • Fat 10g
  • Carbs 49g
  • Fiber 1g
  • Sugar 6g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  2. Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
  3. Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
  4. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  5. Serve immediately, and top with parsley.
  6. Enjoy!
  7. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.