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One Pot Garlic Parmesan Pasta

Recipe by


for 4 servings

  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup milk
  • 8 oz fettuccine
  • salt, to taste
  • pepper, to taste
  • ¼ cup grated parmesan cheese
  • 2 tablespoons fresh parsley, chopped


  1. Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  2. Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
  3. Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
  4. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  5. Serve immediately, and top with parsley.
  6. Enjoy!
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