95% would make again
Garlicky Creamed Spinach
featured in Classic Steakhouse Dinner 20 Minute Challenge
Tasty Team
December 30, 2020
Ingredients
for 2 servings
- 2 tablespoons unsalted butter
- 1 shallot, thinly sliced
- 3 large cloves garlic, grated
- kosher salt, to taste
- 1 lb fresh spinach (455 g)
- 1 tablespoon flour
- ½ cup heavy cream (120 mL)
- ½ cup cream cheese (120 mL)
- ½ cup grated parmesan cheese (55 g), plus more for garnish
Nutrition Info
- Calories 491
- Fat 44g
- Carbs 20g
- Fiber 6g
- Sugar 4g
- Protein 16g
Estimated values based on one serving size.
Preparation
- Melt the butter in a large pan over medium heat. Add the shallot and cook until softened, 3 to 4 minutes. Add the garlic and cook for 1 to 2 minutes, until fragrant. Season with salt.
- Add the spinach, season with salt, and sauté until wilted, 3 minutes. Transfer to a strainer to drain any excess water.
- Return the spinach to the pan and sprinkle with the flour. Cook for 1 minute, until the flour is lightly browned.
- . Add the heavy cream, cream cheese, and Parmesan cheese. Cook until fully incorporated and thickened, stirring often, 3 to 5 minutes. Season with salt to taste.
- Transfer to a serving bowl and top with more Parmesan cheese. Serve warm.
- Enjoy!
Ingredients
for 2 servings
- 2 tablespoons unsalted butter
- 1 shallot, thinly sliced
- 3 large cloves garlic, grated
- kosher salt, to taste
- 1 lb fresh spinach (455 g)
- 1 tablespoon flour
- ½ cup heavy cream (120 mL)
- ½ cup cream cheese (120 mL)
- ½ cup grated parmesan cheese (55 g), plus more for garnish
Nutrition Info
- Calories 491
- Fat 44g
- Carbs 20g
- Fiber 6g
- Sugar 4g
- Protein 16g
Estimated values based on one serving size.
Preparation
- Melt the butter in a large pan over medium heat. Add the shallot and cook until softened, 3 to 4 minutes. Add the garlic and cook for 1 to 2 minutes, until fragrant. Season with salt.
- Add the spinach, season with salt, and sauté until wilted, 3 minutes. Transfer to a strainer to drain any excess water.
- Return the spinach to the pan and sprinkle with the flour. Cook for 1 minute, until the flour is lightly browned.
- . Add the heavy cream, cream cheese, and Parmesan cheese. Cook until fully incorporated and thickened, stirring often, 3 to 5 minutes. Season with salt to taste.
- Transfer to a serving bowl and top with more Parmesan cheese. Serve warm.
- Enjoy!
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