Creamed Corn Bake
by Chris Salicrup • featured in Revamped Classic Thanksgiving Side Dishes
Ingredients
for 4 servings
-
3 tablespoons extra virgin olive oil - 2 cloves garlic, finely chopped
- 1 medium yellow onion, thinly sliced
-
1 cup sweet potato, peeled and grated on the large holes of a box grater (200 g) - fine sea salt, to taste
- freshly ground black pepper, to taste
-
2 cups spinach (80 g) -
2 cups creamed corn (450 g) -
¼ cup fresh herb, such as parsley, chives, sage, or dill, finely chopped (10 g) - 1 pinch cayenne pepper, optional
- 4 large eggs
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¼ cup parmigiano-reggiano, grated, plus more to finish (30 g) - flaky sea salt, to taste
Nutrition Info
Shop ingredients with-
Calories
334
-
Fat
17g
-
Carbs
30g
-
Fiber
3g
-
Sugar
4g
-
Protein
12g
Estimated values based on one serving size.
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Preparation
- In a 10-inch (25 cm) cast iron skillet set over medium heat, add the olive oil, garlic, and onion, and cook until the onion is softened, 5 to 7 minutes.
- Preheat the oven to 400°F (200°C).
- Add the grated sweet potato, season with salt and pepper, and continue to cook until the sweet potato is tender, 8 to 10 minutes.
- Add the spinach and stir until wilted, about 1 minute, then fold in the leftover creamed corn, herbs, and cayenne, if using.
- Season again to taste and stir until warmed through, about 1 minute.
- Use the back of a wooden spoon to create four small indentations for the eggs and add each egg, being careful not to break the yolks.
- Sprinkle with Parmesan cheese and place in the oven.
- Bake until the egg whites are just set and the top begins to turn golden, about 15 minutes.
- Sprinkled with flaky salt, additional herbs, and additional Parmesan cheese.
- Serve immediately
- Enjoy!
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Tips
-
Heather Brianna
This recipe should include how to make creamed corn. I bought the wrong kind :(
2018-07-08T01:19:44Z Helpful (7) -
Kamille Landry
I put half cream corn and half whole kernel corn. It’s more consistent.
2018-09-16T15:40:46Z Helpful (3) -
Hannah Delikat
I popped the yolk before baking, only because I hate a runny egg🤮 but it was still super good
2018-07-23T02:26:15Z Helpful (1) -
Breanna Omundson
I bought the wrong kind of creamed corn and it was too watery. It made it hard to tell when the eggs were fully cooked because the egg didn’t sit right on top.
2019-03-19T00:23:42Z Helpful (0)
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