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99% would make again

One-pot Ham & Potato Soup

Tasty Team

Ingredients

for 4 servings

  • 2 strips bacon, cut into 1-inch (2 cm) pieces
  • 1 cup onion (150 g), diced
  • 1 cup carrot (120 g), diced
  • 1 cup celery (225 g), diced
  • 3 tablespoons flour
  • 2 cups ham (300 g), cooked and cubed
  • 2 potatoes, cubed
  • 1 teaspoon fresh thyme
  • 1 teaspoon black pepper
  • 6 cups chicken broth (1.4 L)
  • 2 bay leaves
  • 2 cups heavy cream (480 mL)

Nutrition Info

Shop ingredients with
    Calories 743
    Fat 63g
    Carbs 29g
    Fiber 3g
    Sugar 9g
    Protein 31g

Estimated values based on one serving size.

Preparation

  1. In a 6-quart (5.7 liters) dutch oven, cook bacon over medium-high heat until fat is rendered out and the pieces begin to get crispy.
  2. Add onion, carrot, and celery, and cook until just tender, about 3 minutes.
  3. Reduce heat to medium and add flour, stirring constantly for 1-2 minutes to avoid lumps.
  4. Add ham, potatoes, thyme, and black pepper. Stir to coat the meat and potatoes in the roux/vegetable mix.
  5. Add the chicken broth and bay leaves.
  6. Cover and bring to a boil. Then reduce heat to medium-low and cook covered for 25-30 minutes.
  7. Remove bay leaves and stir in cream. Return to a simmer and serve.
  8. Enjoy!
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