Ingredients
for 4 servings
-
2 tablespoons salt, for water -
2 lb potato, cut into 1-inch (2 cm) cubes (905 g) -
1 tablespoon vegetable oil - 1 medium onion, diced
- 4 cloves garlic, minced
-
2 teaspoons cumin -
1 teaspoon cayenne pepper -
4 teaspoons curry powder -
1 teaspoon salt -
1 teaspoon black pepper - 2 centimeter pieces ginger, minced
-
14 oz diced tomato, 1 can (395 g) -
15 oz chickpeas, 1 can, drained (425 g) -
15 oz peas, 1 can, drained (425 g) -
14 oz coconut milk, 1 can (395 g)
Advertisement
Preparation
- Place potatoes into a large pot or dutch oven and cover with well-salted water. Bring to a boil, then reduce heat to a simmer, cover and let the potatoes cook until fork tender–about 12 minutes. Once cooked, drain the potatoes and set them aside.
- Return the pot to the stove and add 1 tablespoon of oil. Add onion and garlic and sauté over medium heat until onion is tender and starts to turn translucent, about 3-5 minutes.
- Add cumin, cayenne, curry powder, salt, pepper and ginger. Stir to combine before adding tomatoes, chickpeas, and peas.
- Increase heat to medium-high and stir in the coconut milk. Bring to a simmer before adding the potatoes back to the pot. Reduce heat to low and cook everything together for 3-5 minutes before serving.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
1 of
19
-
beccadlong
Try throwing in some carrots with the potatoes!
2018-07-06T16:17:26Z Helpful (17) -
Erica Wilson
Using water instead of coconut milk brings out the spices, especially if you don’t like sweet curry!
2018-09-02T21:32:18Z Helpful (11) -
vesi.vas
I putted also some broccoli and cauliflower was delicious very very delicious 😉😉!!!
2018-06-17T01:27:20Z Helpful (11) -
Kayla Carter-Carrasco
I added a bell pepper, some carrots, and I used great northern beans instead of garbanzo. I used 3 tsp of curry and 1 garam masala and omitted the cayenne. It was delicious!
2018-10-02T02:25:58Z Helpful (10)
Related recipes
One-pot Ham & Potato Soup
Anything-You-Got Curry Soup
Potato Leek Soup
New England Clam Chowder
Winter Vegetable Chili
Cauliflower Parmesan Soup
Advertisement
Advertisement