One Pot Indian Style Potato, Tomato & Peas Curry
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- ½ cup mustard oil (120 mL)
- ¼ teaspoon asafoetida
- 3 medium onions
- 1 ½ teaspoons red chili powder, Kashmiri Chilli
- 1 ½ teaspoons turmeric powder
- 4 potatoes, cubed
- 3 tomatoes, cubed
- ½ cup green pea (75 g)
- 2 cups water (240 mL)
- 3 large green chillies, halved lengthwise
- ¼ teaspoon garam masala
- fresh cilantro, chopped
Nutrition Info
- Calories 230
- Fat 0g
- Carbs 52g
- Fiber 7g
- Sugar 13g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Heat mustard oil in a pressure cooker. cooker until smoking hot. Take off heat for two minutes, then reignite.
- Add asafoetida and onion paste - cook onions until transparent. Then, add red chillies and turmeric powder.
- Cook on medium heat until oil is released. Then, add diced potatoes, tomatoes and peas. Mix well - add enough water to cover the vegetables, add salt to taste, and pressure cook for 4 whistles on medium heat.
- Turn off heat and remove lid to remove all pressure.
- Reignite flame to high, mash potatoes, and add green chillies. Salt to taste and bring to a boil. Sprinkle garam masala and mix well.
- Garnish with freshly-chopped cilantro and serve warm alongside chapathi, naan, or freshly-steamed rice.
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