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93% would make again

Onigirazu (Rice Sandwich)

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 1 serving

  • 1 sheet nori
  • 1 cup rice (230 g), cooked
  • salt, to taste
  • 2 teaspoons sesame seeds
  • 2 tablespoons salmon, cooked
  • 1 shiso leaf

Nutrition Info

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    Calories 383
    Fat 7g
    Carbs 64g
    Fiber 1g
    Sugar 0g
    Protein 11g

Estimated values based on one serving size.

Preparation

  1. Set the nori sheet on a clean work surface. Season the rice with a pinch of salt.
  2. Place half of the rice in the center of the nori and sprinkle with sesame seeds. Place the cooked salmon and shiso leaf on top.
  3. Top with the remaining rice, then wrap the nori into a square and flip upside down. Let rest about 1 minute.
  4. Cut in half.
  5. Enjoy!

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