ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMore
Skip to Content
94% would make again

Onigirazu (Rice Sandwich)

Tasty Team

Ingredients

for 1 serving

  • 1 sheet nori
  • 1 cup rice (230 g), cooked
  • salt, to taste
  • 2 teaspoons sesame seeds
  • 2 tablespoons salmon, cooked
  • 1 shiso leaf

Nutrition Info

  • Calories 384
  • Fat 7g
  • Carbs 65g
  • Fiber 1g
  • Sugar 0g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Set the nori sheet on a clean work surface. Season the rice with a pinch of salt.
  2. Place half of the rice in the center of the nori and sprinkle with sesame seeds. Place the cooked salmon and shiso leaf on top.
  3. Top with the remaining rice, then wrap the nori into a square and flip upside down. Let rest about 1 minute.
  4. Cut in half.
  5. Enjoy!

Ingredients

for 1 serving

  • 1 sheet nori
  • 1 cup rice (230 g), cooked
  • salt, to taste
  • 2 teaspoons sesame seeds
  • 2 tablespoons salmon, cooked
  • 1 shiso leaf

Nutrition Info

  • Calories 384
  • Fat 7g
  • Carbs 65g
  • Fiber 1g
  • Sugar 0g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Set the nori sheet on a clean work surface. Season the rice with a pinch of salt.
  2. Place half of the rice in the center of the nori and sprinkle with sesame seeds. Place the cooked salmon and shiso leaf on top.
  3. Top with the remaining rice, then wrap the nori into a square and flip upside down. Let rest about 1 minute.
  4. Cut in half.
  5. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.