Orejas
Jasmine Pak had these delicious treats on a trip to Costa Rica and knew she needed to recreate them. They’re super easy to make and require minimal ingredients — the hardest part is having to share!
Tasty Team
95% would make again
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Ingredients
for 2 orejas
- 2 frozen puff pastry sheets, thawed
- ½ cup granulated sugar
- 1 teaspoon cinnamon
Nutrition Info
- Calories 696
- Fat 39g
- Carbs 81g
- Fiber 1g
- Sugar 36g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F (200°C). Line 2 baking sheets with parchment paper.
- Unwrap the puff pastry. Combine the sugar and cinnamon in a small bowl and generously sprinkle over both sides of each puff pastry sheet.
- Cut each sheet into 3 equal rectangles so you have 6 total.
- Roll one of the sheets up into a tight spiral, starting at a short end.
- Place the roll at the bottom of another puff pastry rectangle and roll up. Repeat with the remaining rectangles until you have 1 large spiral.
- Cut the roll in half and set one aside.
- Sprinkle your work surface with cinnamon sugar and add 1 spiral, cut-side up.
- Sprinkle cinnamon sugar on top and gently roll out the dough into a 12-inch circle.
- Place on one of the prepared baking sheets and repeat with the remaining roll.
- Sprinkle cinnamon sugar over the tops of each dough circle, then use a fork to prick holes all over the dough.
- Bake in the preheated oven for about 15 minutes, or until golden brown and crispy.
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
