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Ham And Egg Breakfast Braid

Experience a delightful twist on your morning meal with this Ham and Egg Breakfast Braid. This eye-catching, scrumptious dish will have you savoring every bite of its flaky crust and savory filling.

93% would make again
Ham And Egg Breakfast Braid


for 6 braids

  • 8 eggs
  • ½ cup heavy cream (120 mL)
  • salt
  • pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 sheets puff pastry
  • 6 slices ham
  • 6 slices cheddar cheese
  • 1 egg, beaten, for egg wash

Nutrition Info

  • Calories 378
  • Fat 29g
  • Carbs 16g
  • Fiber 0g
  • Sugar 1g
  • Protein 13g

Estimated values based on one serving size.


  1. Preheat oven 375ºF (190ºC)
  2. Add eggs, heavy cream, salt, pepper, onion powder, and garlic powder to a bowl and whisk to combine.
  3. Heat a saute pan to medium heat and spray with nonstick spray. Add the egg mixture and scramble until soft and almost fully cooked.
  4. Flatten out the puff pastry and cut it into thirds, then cut in half.
  5. Take one sheet of puff pastry and cut 3 strips with a paring knife, leaving about 1 inch (2 ½) on the end to hold it together. Braid the 3 strips gently.
  6. On the second sheet of puff pastry, place ham, egg and cheese, making sure to leave some place around the edges.
  7. Place the braid on the top of the cheese and egg mixture, then brush with egg wash.
  8. Place braids on a lightly oil sprayed baking sheet.
  9. Bake 25-30 minutes or until pastry is risen and deep golden brown.
  10. Enjoy!
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Ham And Egg Breakfast Braid