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79% would make again

Paleo Strawberry Cheesecake

Tasty Team

Ingredients

for 4 servings

Filling

  • 2 cups raw cashew (260 g)
  • 2 cups strawberry (300 g), hulled
  • 1 ripe banana
  • ¼ cup raw honey (90 g)
  • ¼ cup virgin coconut oil (50 g)
  • 1 lemon, juiced
  • 1 teaspoon vanilla extract

Crust

  • 1 ½ cups almond (210 g)
  • ½ cup medjool date (90 g), pitted
  • ¼ cup unsweetened shredded coconut (20 g)
  • ½ teaspoon pure vanilla extract
  • 1 pinch salt

Nutrition Info

Powered by
    Calories 812
    Fat 52g
    Carbs 81g
    Fiber 11g
    Sugar 52g
    Protein 16g

Estimated values based on one serving size.

Preparation

  1. In a medium-size bowl filled with water, add cashews. Refrigerate overnight. Discard cashew water.
  2. In a food processor, place cashews, strawberries, banana, honey, coconut oil, lemon juice, and vanilla extract. Process until smooth. Remove and set aside.
  3. In the food processor, place almonds, dates, coconut, vanilla, and salt. Pulse until mixture resembles a coarse crumble.
  4. Divide the crust mixture evenly among lightly greased ramekins.
  5. Press the mixture into the bottom and sides of the ramekins.
  6. Evenly divide strawberry filling among the ramekins.
  7. Refrigerate for 1 hour.
  8. Garnish to your liking.
  9. Enjoy!

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