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92% would make again

Peanut Butter Banana Crunch Chia Seed Pudding

by Joey Firobenfeatured in Chia Seed Pudding 4 Ways


for 4 servings

  • ½ cup peanut butter (120 g)
  • ½ cup greek yogurt (140 g)
  • 1 cup almond milk (240 mL)
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
  • ½ cup chia seeds (80 g)


  • 1 banana, sliced
  • roasted peanut
  • 4 tablespoons crunchy granola cluster

Nutrition Info

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    Calories 403
    Fat 25g
    Carbs 34g
    Fiber 9g
    Sugar 18g
    Protein 14g

Estimated values based on one serving size.


  1. In a medium bowl, mix the peanut butter and greek yogurt together until smooth.
  2. Add in the almond milk, vanilla, honey, and chia seeds and mix until well combined.
  3. Pour the mixture into an airtight container and refrigerate, covered for 4 hours.
  4. Spoon the pudding into desired serving dish and top with sliced banana, roasted peanuts, and crunchy granola clusters.
  5. Enjoy!