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90% would make again

Peanut Butter Banana Crunch Chia Seed Pudding

Tasty Team
June 10, 2019
Peanut Butter Banana Crunch Chia Seed Pudding

Ingredients

for 4 servings

  • ½ cup peanut butter (120 g)
  • ½ cup greek yogurt (140 g)
  • 1 cup almond milk (240 mL)
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
  • ½ cup chia seeds (80 g)

Toppings

  • 1 banana, sliced
  • roasted peanut
  • 4 tablespoons crunchy granola cluster

Nutrition Info

  • Calories 443
  • Fat 25g
  • Carbs 44g
  • Fiber 10g
  • Sugar 23g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, mix the peanut butter and greek yogurt together until smooth.
  2. Add in the almond milk, vanilla, honey, and chia seeds and mix until well combined.
  3. Pour the mixture into an airtight container and refrigerate, covered for 4 hours.
  4. Spoon the pudding into desired serving dish and top with sliced banana, roasted peanuts, and crunchy granola clusters.
  5. Enjoy!

Ingredients

for 4 servings

  • ½ cup peanut butter (120 g)
  • ½ cup greek yogurt (140 g)
  • 1 cup almond milk (240 mL)
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
  • ½ cup chia seeds (80 g)

Toppings

  • 1 banana, sliced
  • roasted peanut
  • 4 tablespoons crunchy granola cluster

Nutrition Info

  • Calories 443
  • Fat 25g
  • Carbs 44g
  • Fiber 10g
  • Sugar 23g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, mix the peanut butter and greek yogurt together until smooth.
  2. Add in the almond milk, vanilla, honey, and chia seeds and mix until well combined.
  3. Pour the mixture into an airtight container and refrigerate, covered for 4 hours.
  4. Spoon the pudding into desired serving dish and top with sliced banana, roasted peanuts, and crunchy granola clusters.
  5. Enjoy!
Peanut Butter Banana Crunch Chia Seed Pudding

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