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Paleo Blueberry Cobbler

Whip up this scrumptious Paleo Blueberry Cobbler for a guilt-free dessert experience! Bursting with juicy blueberries and topped with a golden almond flour crust, this treat is perfect for satisfying your sweet tooth while keeping it healthy.

Tasty Team
95% would make again
Paleo Blueberry Cobbler

Inspired by


for 4 servings

  • 1 cup almond flour (100 g)
  • ½ cup sliced almond (35 g)
  • ¼ cup virgin coconut oil (60 mL), melted
  • 2 tablespoons organic maple syrup, unprocessed
  • ½ teaspoon additive-free cinnamon
  • 1 pinch nutmeg
  • 1 pinch sea salt
  • 24 oz fresh blueberry (680 g)
  • 1 lemon, juiced

Nutrition Info

  • Calories 537
  • Fat 39g
  • Carbs 42g
  • Fiber 11g
  • Sugar 24g
  • Protein 12g

Estimated values based on one serving size.


  1. Preheat oven to 375˚F (190˚C).
  2. In a medium-size bowl, combine almond flour, sliced almonds, coconut oil, maple syrup, cinnamon, nutmeg, and salt. Set aside.
  3. Divide the blueberries evenly among ramekins. Squeeze the lemon juice over the blueberries.
  4. Sprinkle the almond mixture over the blueberries.
  5. Bake for 30-35 minutes, or until browned.
  6. Let cool before serving.
  7. Garnish to your liking.
  8. Enjoy!
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Paleo Blueberry Cobbler

Inspired by