Ingredients
for 4 servings
- 8 oz linguine (225 g)
- 1 tablespoon olive oil
- 1 large sweet onion
- 2 cloves garlic, minced
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 teaspoon smoked paprika
- salt, to taste
- pepper, to taste
- 1 lb large shrimp (455 g)
- 1 cup white wine (240 mL)
- 1 teaspoon lemon juice
- parmesan cheese, for garnish
Nutrition Info
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- Calories 404
- Fat 6g
- Carbs 50g
- Fiber 2g
- Sugar 1g
- Protein 30g
Estimated values based on one serving size.
Preparation
- Bring a large pot of water to a boil. Generously salt the water.
- Cook pasta for 8-9 minutes, or until al dente, and drain.
- In a skillet over medium heat, add olive oil. Add the onion and cook until lightly browned and softened, about 3-4 minutes.
- Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.
- Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.
- Add the white wine and lemon juice. Cook until the wine has reduced.
- Add the cooked pasta to the skillet and serve.
- Enjoy!