Paprika Shrimp Pasta
by Dhruv Vohra • featured in 7 Pasta Recipes For All Pasta Lovers
Ingredients
for 4 servings
-
8 oz linguine (225 g) -
1 tablespoon olive oil - 1 large sweet onion
- 2 cloves garlic, minced
-
1 tablespoon dried rosemary -
1 tablespoon dried thyme -
1 teaspoon smoked paprika - salt, to taste
- pepper, to taste
-
1 lb large shrimp (455 g) -
1 cup white wine (240 mL) -
1 teaspoon lemon juice - parmesan cheese, for garnish
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Preparation
- Bring a large pot of water to a boil. Generously salt the water.
- Cook pasta for 8-9 minutes, or until al dente, and drain.
- In a skillet over medium heat, add olive oil. Add the onion and cook until lightly browned and softened, about 3-4 minutes.
- Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.
- Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.
- Add the white wine and lemon juice. Cook until the wine has reduced.
- Add the cooked pasta to the skillet and serve.
- Enjoy!
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Tips
-
angela001
I added tomatoes and spinach. Delicious!
2018-11-30T23:21:50Z Helpful (17) -
mrs.arroyo
Less rosemary and thyme more paprika
2018-12-01T19:34:43Z Helpful (7) -
bsoltys
Do not make this recipe. It is absolutely horrible! I love Tasty recipes, and this by far is the worst one I have ever made. Way too much herb seasoning. My fiancé and I threw it away and ordered take out. Trust me I did not screw up the recipe, I am a dentist and very type A when it comes to following recipes!
2019-01-07T02:47:18Z Helpful (5) -
vicsanchez
Next time, I’d consider halving the onions, and adding alternative vegetables, like tomatoes, broccoli, or something else, because the recipe as is made for quite a sweet-leaning dish, when I’m used to savoury or spicy!
2018-12-26T14:23:44Z Helpful (2)
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