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80% would make again

Paprika Shrimp Pasta

by Dhruv Vohrafeatured in 7 Pasta Recipes For All Pasta Lovers


for 4 servings

  • 8 oz linguine (225 g)
  • 1 tablespoon olive oil
  • 1 large sweet onion
  • 2 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 teaspoon smoked paprika
  • salt, to taste
  • pepper, to taste
  • 1 lb large shrimp (455 g)
  • 1 cup white wine (240 mL)
  • 1 teaspoon lemon juice
  • parmesan cheese, for garnish

Nutrition Info

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    Calories 404
    Fat 6g
    Carbs 50g
    Fiber 2g
    Sugar 1g
    Protein 30g

Estimated values based on one serving size.


  1. Bring a large pot of water to a boil. Generously salt the water.
  2. Cook pasta for 8-9 minutes, or until al dente, and drain.
  3. In a skillet over medium heat, add olive oil. Add the onion and cook until lightly browned and softened, about 3-4 minutes.
  4. Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.
  5. Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.
  6. Add the white wine and lemon juice. Cook until the wine has reduced.
  7. Add the cooked pasta to the skillet and serve.
  8. Enjoy!