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Peanut Butter Pumpkin “Fudge”

featured in 4 Ways To Use Canned Pumpkin

Fall in love with the perfect combination of peanut butter and pumpkin with these fudgy delights. With a smooth, creamy texture and a rich, nutty flavor, they're like a little slice of heaven in every bite.

Crystal Hatch
Tasty Team
May 04, 2023
68% would make again

Under 30 minutes

Peanut Butter Pumpkin “Fudge”

Inspired by goldenbarrel.com

Under 30 minutes

Ingredients

for 12 servings

  • 2 cups nut butter (480 g), of preference
  • 1 cup pumpkin puree (225 g)
  • ½ cup coconut oil (120 mL)
  • ¼ cup maple syrup (55 g)
  • 2 teaspoons vanilla extract
  • ½ teaspoon pumpkin pie spice, or ¼ teaspoon cinnamon and ¼ teaspoon nutmeg
  • ¼ teaspoon flaky sea salt, plus more for garnish

Nutrition Info

  • Calories 339
  • Fat 30g
  • Carbs 12g
  • Fiber 4g
  • Sugar 5g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. In a medium sauce pot over medium heat, combine nut butter, pumpkin, coconut oil, maple syrup, vanilla extract, pumpkin pie spice, and salt. Stir until smooth.
  2. Pour onto a parchment paper-lined 8x8-inch (20x20cm) baking dish and smooth out evenly.
  3. Sprinkle with sea salt for garnish (optional), cover and freeze for at least 2 hours, then switch to refrigerator for storage.
  4. Cut into squares. Serve chilled.
  5. Enjoy!
  6. Love this recipe? Download the Tasty app to save it and discover others like it.

Related Recipes

Peanut Butter Pumpkin “Fudge”

Inspired by goldenbarrel.com