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Peanut Curry Braised Ribs As Made By Britney Breaks Bread
These peanut curry braised ribs are absolutely delicious and so easy to make! The ribs are seasoned to perfection, then coated in a sticky peanut curry sauce that is so good, you’ll definitely want to make this dish over and over again! Garnish the ribs with more peanuts and chopped mint leaves for added flavor!
Tasty Team
Total Time
2 hr 37 min
2 hr 37 min
Prep Time
20 minutes
20 min
Cook Time
2 hr 17 min
2 hr 17 min
Total Time
2 hr 37 min
2 hr 37 min
Prep Time
20 minutes
20 min
Cook Time
2 hr 17 min
2 hr 17 min
Ingredients
for 4 servings
- 1 slab pork rib, membrane removed
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes, plus more to taste - optional
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 2 teaspoons onion powder
- 1 tablespoon garlic powder
- 2 teaspoons ground coriander
- 1 tablespoon olive oil
- ¼ cup smooth peanut butter (120 mL)
- ¼ cup brown sugar (50 g)
- 1 ¼ teaspoons curry powder
- 3 tablespoons soy sauce
- ½ cup water (120 mL)
- fresh mint leaf, for garnish - chopped
- roasted peanut, for garnish
Nutrition Info
Powered by
- Calories 545
- Fat 41g
- Carbs 18g
- Fiber 2g
- Sugar 10g
- Protein 24g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 275°F (135°C). Line a baking sheet with foil.
- Season the ribs on both sides with the salt and black pepper.
- In a small bowl, mix together the red pepper flakes, ginger, cinnamon, onion powder, garlic powder, and coriander.
- Coat the ribs on both sides with the spice blend.
- Place the ribs face-up on the prepared baking sheet and drizzle the top with the olive oil. Cover the ribs with another sheet of foil.
- Bake the ribs for 3 hours until fully cooked and tender.
- While the ribs are cooking, make the sauce: In a small saucepan, combine the peanut butter, brown sugar, curry powder, a pinch of red pepper flakes, if using, the soy sauce, and water. Turn the heat to medium and cook, stirring continuously, until the sauce reduces and thickens, 5–7 minutes.
- Remove the ribs from the oven and turn the broiler on high. Brush the ribs liberally with the sauce, then cut between the bones into individual ribs
- Broil the ribs for 2–3 minutes, until the sauce caramelizes.
- Garnish the ribs with mint and peanuts.
- Enjoy!
Need easy dinner ideas?
These meals will make your weeknights way simpler. (And tastier!)
Need easy dinner ideas?
These meals will make your weeknights way simpler. (And tastier!)
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