Philadelphia Roll
by Kiano Moju • featured in American Style Sushi Dinner for 2
Inspired by facebook.com
Ingredients
for 4 servings
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2 cups sushi rice (460 g) -
¼ cup seasoned rice vinegar (60 mL) - 4 half sheets sushi grade nori
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4 oz smoked salmon (115 g) -
4 oz cream cheese, cut into matchsticks (115 g) - 1 small cucumber, cut into matchsticks
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Preparation
- Season the sushi rice with the rice vinegar, fanning and stirring until room temperature.
- On the rolling mat place one sheet of nori with the rough side facing upwards.
- Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without smushing the rice down.
- Arrange, in a horizontal row 1 inch (2 cm) from the bottom, smoked salmon, cream cheese, and cucumber.
- Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to keep the roll from holding its shape.
- Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
- Enjoy!
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Tips
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crosscristina
I didn’t have the cheese, but it was still tasty
2018-08-14T17:42:00Z Helpful (19) -
lucia6599
Looks and tastes delicious! Love this recipe!😍😋😛😝😜🤪
2018-08-05T14:13:04Z Helpful (9) -
la_galleta12
Looks like a good recipe but I can’t make this! Not cause I’m bad at cooking but they leave out the MOST important part! It just blurs when rolling the sushi! 😕
2018-10-07T20:43:45Z Helpful (0)
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