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Ingredients
for 2 servings
- 3 chicken breasts, diced
Spice Marinade
-
1 tablespoon chili powder -
1 tablespoon turmeric -
1 teaspoon salt -
1 teaspoon pepper -
2 tablespoons garlic, minced - ½ lemon lemon
Spice Coating
-
1 cup breadcrumb (100 g) -
1 teaspoon chili powder -
1 teaspoon turmeric -
1 teaspoon cumin -
1 teaspoon coriander -
1 teaspoon salt -
1 teaspoon pepper - egg wash
-
4 cups oil, for frying (1 L)
Preparation
- Prepare the spice marinade by mixing all the spices together with the chicken.
- Cover with cling film and leave to marinate for 1 hour.
- Next, prepare the spice coating by mixing the bread crumbs, chili powder, turmeric, cumin, coriander, salt and pepper together.
- Coat each chicken piece in egg wash, followed by the spice coating.
- Heat the oil in a deep saucepan to 350°F (180°C).
- Carefully place each chicken piece in the oil using a slotted spoon and fry for about 3-4 minutes, until golden brown and cooked through.
- Serve with salad and favourite dips of your choice.
- Enjoy!
Tips
1 of
2
-
Kaylin Hill
Pretty tasty! Perfectly salty, mildly spicy and goes well with any sauce.
3 months ago Helpful (12) -
cakes14
So delicious. I loved it and my family did too. I did not deep fry it though instead as a alternative I fried them on a pan until golden brown then put them in the oven at 400F for 5-8 minutes.
2 months ago Helpful (8) -
cass_comestoeat
Definitely check the temperature of the oil before dropping them in, I was over confident in mine and burned the first 4 😅 but all the rest were delicious and perfect!
1 month ago Helpful (2) -
Gen Ferreiro
These came out so good, I’m so proud of myself lol #Nailedit
13 days ago Helpful (1)
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