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97% would make again

Popcorn Fried Chicken (Indian Style)

featured in 8 Deep Fried Snacks

Ellie Holland
Tasty Team

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Ingredients

for 4 servings

  • 3 chicken breasts, diced

Spice Marinade

  • 1 tablespoon chili powder
  • 1 tablespoon turmeric
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons garlic, minced
  • ½ lemon lemon juice

Spice Coating

  • 1 cup breadcrumb (100 g)
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • egg wash
  • 4 cups oil (1 L), for frying

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Preparation

  1. Prepare the spice marinade by mixing all the spices together with the chicken.
  2. Cover with cling film and leave to marinate for 1 hour.
  3. Next, prepare the spice coating by mixing the bread crumbs, chili powder, turmeric, cumin, coriander, salt and pepper together.

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  4. Coat each chicken piece in egg wash, followed by the spice coating.
  5. Heat the oil in a deep saucepan to 350°F (180°C).
  6. Carefully place each chicken piece in the oil using a slotted spoon and fry for about 3-4 minutes, until golden brown and cooked through.

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  7. Serve with salad and favourite dips of your choice.
  8. Enjoy!
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