for 4 servings
- 1 tablespoon chili powder
- 1 tablespoon turmeric
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons garlic, minced
- ½ lemon lemon juice
- 1 cup breadcrumb (100 g)
- 1 teaspoon chili powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- 1 teaspoon pepper
- egg wash
- 4 cups oil (1 L), for frying
- Prepare the spice marinade by mixing all the spices together with the chicken.
- Cover with cling film and leave to marinate for 1 hour.
- Next, prepare the spice coating by mixing the bread crumbs, chili powder, turmeric, cumin, coriander, salt and pepper together.
- Coat each chicken piece in egg wash, followed by the spice coating.
- Heat the oil in a deep saucepan to 350°F (180°C).
- Carefully place each chicken piece in the oil using a slotted spoon and fry for about 3-4 minutes, until golden brown and cooked through.
- Serve with salad and favourite dips of your choice.
- Enjoy!
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