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88% would make again

Quinoa Pizza Burgers

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 1 cup quinoa (170 g), cooked
  • 15 oz pinto bean (425 g), 1 can, drained, rinsed
  • ¼ cup tomato paste (55 g)
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • salt, to taste
  • black pepper, to taste
  • 4 slices mozzarella cheese
  • shredded parmesan cheese
  • fresh basil
  • tomato sauce

Nutrition Info

    Calories 437
    Fat 12g
    Carbs 57g
    Fiber 10g
    Sugar 2g
    Protein 26g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. In a large bowl add the quinoa, beans, tomato, paste, and seasonings. Using a potato masher, mash the ingredients until thoroughly mixed together.
  3. Take a quarter of quinoa-bean mixture and shape it into a patty using your hands. Repeat with the remaining mixture to create four patties.
  4. Place the patties on a parchment paper-lined baking sheet. Top with mozzarella, and bake for 12-15 minutes.
  5. Place the patties on buns, and top with tomato sauce, shredded Parmesan, and fresh basil.
  6. Enjoy!

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