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90% would make again

Quinoa Pizza Burgers

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 1 cup quinoa (170 g), cooked
  • 15 oz pinto bean (425 g), 1 can, drained, rinsed
  • ¼ cup tomato paste (55 g)
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • salt, to taste
  • black pepper, to taste
  • 4 slices mozzarella cheese
  • shredded parmesan cheese
  • fresh basil
  • tomato sauce

Nutrition Info

Shop ingredients with
    Calories 337
    Fat 5g
    Carbs 54g
    Fiber 10g
    Sugar 1g
    Protein 18g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. In a large bowl add the quinoa, beans, tomato, paste, and seasonings. Using a potato masher, mash the ingredients until thoroughly mixed together.
  3. Take a quarter of quinoa-bean mixture and shape it into a patty using your hands. Repeat with the remaining mixture to create four patties.
  4. Place the patties on a parchment paper-lined baking sheet. Top with mozzarella, and bake for 12-15 minutes.
  5. Place the patties on buns, and top with tomato sauce, shredded Parmesan, and fresh basil.
  6. Enjoy!
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