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Under 30 min

Quinoa Pizza Burgers

from the video 4 Ways To Spice Up Your Boring Veggie Burger ▶︎

by Jordan Kenna

Ingredients

for 4 servings

  • 1 cup (170 g) quinoa, cooked
  • 15 oz (425 g) pinto bean, 1 can, drained, rinsed
  • ¼ cup (55 g) tomato paste
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • salt, to taste
  • black pepper, to taste
  • 4 slices mozzarella cheese
  • shredded parmesan cheese
  • fresh basil
  • tomato sauce

Preparation

  1. Preheat oven to 400˚F/200˚C.
  2. In a large bowl add the quinoa, beans, tomato, paste, and seasonings. Using a potato masher, mash the ingredients until thoroughly mixed together.
  3. Take a quarter of quinoa-bean mixture and shape it into a patty using your hands. Repeat with the remaining mixture to create four patties.
  4. Place the patties on a parchment paper-lined baking sheet. Top with mozzarella, and bake for 12-15 minutes.
  5. Place the patties on buns, and top with tomato sauce, shredded Parmesan, and fresh basil.
  6. Enjoy!
 
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