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Quinoa Pizza Burgers

by Jordan Kenna • from the video 4 Ways To Spice Up Your Boring Veggie Burger

Ingredients

for 4 servings

  • 1 cup
    quinoa, cooked (170 g)
  • 15 oz
    pinto bean, 1 can, drained, rinsed (425 g)
  • ¼ cup
    tomato paste (55 g)
  • 1 tablespoon
    dried oregano
  • 1 teaspoon
    garlic powder
  • salt, to taste
  • black pepper, to taste
  • 4 slices mozzarella cheese
  • shredded parmesan cheese
  • fresh basil
  • tomato sauce

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Preparation

Under 30 min

  1. Preheat oven to 400˚F (200˚C).
  2. In a large bowl add the quinoa, beans, tomato, paste, and seasonings. Using a potato masher, mash the ingredients until thoroughly mixed together.
  3. Take a quarter of quinoa-bean mixture and shape it into a patty using your hands. Repeat with the remaining mixture to create four patties.
  4. Place the patties on a parchment paper-lined baking sheet. Top with mozzarella, and bake for 12-15 minutes.
  5. Place the patties on buns, and top with tomato sauce, shredded Parmesan, and fresh basil.
  6. Enjoy!
 

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