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Raspberry Balsamic Vinaigrette Dressing

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 16 servings

  • 1 tablespoon dijon mustard
  • ½ cup raspberry (130 g), pureed
  • ¼ cup lemon juice (60 mL)
  • ¼ cup red wine vinegar (60 mL)
  • ¼ cup balsamic vinegar (60 mL)
  • ½ cup olive oil (120 mL)

Nutrition Info

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    Calories 65
    Fat 6g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add Dijon mustard, raspberries, lemon juice, red wine vinegar, balsamic vinegar, and olive oil into a mason jar and secure lid tightly.
  2. Shake vigorously until ingredients are mixed thoroughly.
  3. Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
  4. Enjoy!
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