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Raspberry Balsamic Vinaigrette Dressing

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 16 servings

  • 1 tablespoon dijon mustard
  • ½ cup raspberry (130 g), pureed
  • ¼ cup lemon juice (60 mL)
  • ¼ cup red wine vinegar (60 mL)
  • ¼ cup balsamic vinegar (60 mL)
  • ½ cup olive oil (120 mL)

Nutrition Info

  • Calories 65
  • Fat 6g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add Dijon mustard, raspberries, lemon juice, red wine vinegar, balsamic vinegar, and olive oil into a mason jar and secure lid tightly.
  2. Shake vigorously until ingredients are mixed thoroughly.
  3. Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
  4. Enjoy!

Ingredients

for 16 servings

  • 1 tablespoon dijon mustard
  • ½ cup raspberry (130 g), pureed
  • ¼ cup lemon juice (60 mL)
  • ¼ cup red wine vinegar (60 mL)
  • ¼ cup balsamic vinegar (60 mL)
  • ½ cup olive oil (120 mL)

Nutrition Info

  • Calories 65
  • Fat 6g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add Dijon mustard, raspberries, lemon juice, red wine vinegar, balsamic vinegar, and olive oil into a mason jar and secure lid tightly.
  2. Shake vigorously until ingredients are mixed thoroughly.
  3. Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
  4. Enjoy!

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