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Honey Mustard Dressing In A Jar

Tasty Team

Ingredients

for 16 servings

  • ½ cup stone ground mustard (125 g)
  • ½ cup honey (170 g)
  • ½ cup apple cider vinegar (120 mL)
  • 1 cup extra virgin olive oil (240 mL)
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 169
  • Fat 14g
  • Carbs 11g
  • Fiber 0g
  • Sugar 11g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add the mustard, honey, apple cider vinegar, olive oil, salt, and pepper into a mason jar.
  2. Screw the lid on tightly and shake vigorously.
  3. The dressing can remain in the fridge for 1–2 weeks.
  4. Pour over your favorite salad and enjoy!

Ingredients

for 16 servings

  • ½ cup stone ground mustard (125 g)
  • ½ cup honey (170 g)
  • ½ cup apple cider vinegar (120 mL)
  • 1 cup extra virgin olive oil (240 mL)
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 169
  • Fat 14g
  • Carbs 11g
  • Fiber 0g
  • Sugar 11g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add the mustard, honey, apple cider vinegar, olive oil, salt, and pepper into a mason jar.
  2. Screw the lid on tightly and shake vigorously.
  3. The dressing can remain in the fridge for 1–2 weeks.
  4. Pour over your favorite salad and enjoy!

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