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Honey Mustard Dressing In A Jar

by Kahnita Wilkerson featured in Mason Jar Hacks 9 Ways

Under 30 min

Under 30 min

Ingredients

for 16 servings

  • ½ cup
    stone ground mustard (125 g)
  • ½ cup
    honey (170 g)
  • ½ cup
    apple cider vinegar (120 mL)
  • 1 cup
    extra virgin olive oil (240 mL)
  • salt, to taste
  • pepper, to taste
    Calories 169
    Fat 14g
    Carbs 11g
    Fiber 0g
    Sugar 11g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Add the mustard, honey, apple cider vinegar, olive oil, salt, and pepper into a mason jar.
  2. Screw the lid on tightly and shake vigorously.
  3. The dressing can remain in the fridge for 1–2 weeks.
  4. Pour over your favorite salad and enjoy!
 

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