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Honey Mustard Dressing In A Jar

by Kahnita Wilkersonfeatured in Mason Jar Hacks 9 Ways

Under 30 min

Under 30 min


for 16 servings

  • ½ cup stone ground mustard (125 g)
  • ½ cup honey (170 g)
  • ½ cup apple cider vinegar (120 mL)
  • 1 cup extra virgin olive oil (240 mL)
  • salt, to taste
  • pepper, to taste

Nutrition Info

Shop ingredients with
    Calories 169
    Fat 14g
    Carbs 11g
    Fiber 0g
    Sugar 11g
    Protein 0g

Estimated values based on one serving size.


  1. Add the mustard, honey, apple cider vinegar, olive oil, salt, and pepper into a mason jar.
  2. Screw the lid on tightly and shake vigorously.
  3. The dressing can remain in the fridge for 1–2 weeks.
  4. Pour over your favorite salad and enjoy!