Honey Mustard Dressing In A Jar
featured in Mason Jar Hacks 9 Ways
Say goodbye to boring salads with this convenient, on-the-go dressing jar that's packed with sweet and tangy flavor. It's honey mustard, but better.
Tasty Team
Ingredients
for 16 servings
- ½ cup stone ground mustard (125 g)
- ½ cup honey (170 g)
- ½ cup apple cider vinegar (120 mL)
- 1 cup extra virgin olive oil (240 mL)
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 169
- Fat 14g
- Carbs 11g
- Fiber 0g
- Sugar 11g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Add the mustard, honey, apple cider vinegar, olive oil, salt, and pepper into a mason jar.
- Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1–2 weeks.
- Pour over your favorite salad and enjoy!
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