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Italian Dressing

by Mercedes Sandovalfeatured in Whole30 Friendly Dressings

Under 30 min

Under 30 min


for 16 servings

  • 2 tablespoons garlic, minced
  • 1 tablespoon fresh oregano, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh basil, finely chopped
  • salt, to taste
  • pepper, to taste
  • ¾ cup white wine vinegar (180 mL)
  • 1 cup olive oil (240 mL)

Nutrition Info

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    Calories 120
    Fat 13g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.


  1. Add garlic, oregano, parsley, basil, salt, pepper, white wine vinegar, and olive oil into a mason jar and secure lid tightly.
  2. Shake vigorously until ingredients are mixed thoroughly.
  3. Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
  4. Enjoy!