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Garlic-Ginger “Soy” Dressing

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 16 servings

  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons sesame oil
  • ¼ cup rice vinegar (60 mL)
  • 1 cup olive oil (240 mL)
  • ½ cup coconut amino (120 mL)

Nutrition Info

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    Calories 141
    Fat 15g
    Carbs 2g
    Fiber 0g
    Sugar 1g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add garlic, ginger, salt, pepper, sesame oil, rice vinegar, olive oil, and coconut aminos into a mason jar and secure lid tightly.
  2. Shake vigorously until ingredients are mixed thoroughly.
  3. Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
  4. Enjoy!

Let’s quarantine cook!

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Let’s quarantine cook!

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