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Garlic-Ginger “Soy” Dressing

by Mercedes Sandoval featured in Whole30 Friendly Dressings

Under 30 min

Inspired by lifemadefull.com

Under 30 min

Ingredients

for 16 servings

  • 1 tablespoon
    garlic, minced
  • 1 tablespoon
    ginger, minced
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons
    sesame oil
  • ¼ cup
    rice vinegar (60 mL)
  • 1 cup
    olive oil (240 mL)
  • ½ cup
    coconut amino (120 mL)
    Calories 141
    Fat 15g
    Carbs 2g
    Fiber 0g
    Sugar 1g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Add garlic, ginger, salt, pepper, sesame oil, rice vinegar, olive oil, and coconut aminos into a mason jar and secure lid tightly.
  2. Shake vigorously until ingredients are mixed thoroughly.
  3. Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
  4. Enjoy!
 

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