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Garlic-Ginger “Soy” Dressing

This Asian-inspired dressing is bursting with umami flavor, with a punch of garlic and ginger that will elevate any salad. Sayonara, boring salads!

Tasty Team


for 16 servings

  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons sesame oil
  • ¼ cup rice vinegar (60 mL)
  • 1 cup olive oil (240 mL)
  • ½ cup coconut amino (120 mL)

Nutrition Info

  • Calories 142
  • Fat 15g
  • Carbs 2g
  • Fiber 0g
  • Sugar 1g
  • Protein 0g

Estimated values based on one serving size.


  1. Add garlic, ginger, salt, pepper, sesame oil, rice vinegar, olive oil, and coconut aminos into a mason jar and secure lid tightly.
  2. Shake vigorously until ingredients are mixed thoroughly.
  3. Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
  4. Enjoy!
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