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90% would make again

Instant Chicken Ramen

Tasty Team

Under 30 minutes

Instant Chicken Ramen

Under 30 minutes

Ingredients

for 1 serving

Seasoning

  • ½ tablespoon chicken bouillon powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder

Filling

  • 2 tablespoons shredded carrots
  • ¼ cup corn (45 g), cooked
  • ¼ cup shredded rotisserie chicken (30 g)
  • ½ cup yakisoba noodle (75 g)
  • 1 tablespoon scallion, chopped
  • 1 ½ cups hot water (360 mL)

Nutrition Info

  • Calories 429
  • Fat 5g
  • Carbs 71g
  • Fiber 5g
  • Sugar 10g
  • Protein 23g

Estimated values based on one serving size.

Preparation

  1. Make the seasoning: Combine the chicken bouillon, salt, and garlic powder in a 16-ounce (480 ml) mason jar. Stir with a fork until combined.
  2. Add the carrots, corn, chicken, Yakisoba noodles, and scallions.
  3. Store in the refrigerator for up to 2 days.
  4. When ready to eat, shake well to combine, then add hot water. Let sit for 2 minutes, then enjoy!
  5. Enjoy!

Ingredients

for 1 serving

Seasoning

  • ½ tablespoon chicken bouillon powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder

Filling

  • 2 tablespoons shredded carrots
  • ¼ cup corn (45 g), cooked
  • ¼ cup shredded rotisserie chicken (30 g)
  • ½ cup yakisoba noodle (75 g)
  • 1 tablespoon scallion, chopped
  • 1 ½ cups hot water (360 mL)

Nutrition Info

  • Calories 429
  • Fat 5g
  • Carbs 71g
  • Fiber 5g
  • Sugar 10g
  • Protein 23g

Estimated values based on one serving size.

Preparation

  1. Make the seasoning: Combine the chicken bouillon, salt, and garlic powder in a 16-ounce (480 ml) mason jar. Stir with a fork until combined.
  2. Add the carrots, corn, chicken, Yakisoba noodles, and scallions.
  3. Store in the refrigerator for up to 2 days.
  4. When ready to eat, shake well to combine, then add hot water. Let sit for 2 minutes, then enjoy!
  5. Enjoy!
Instant Chicken Ramen

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