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Instant Chicken Ramen

by Katie Aubin featured in Mason Jar Meals

Under 30 min

Under 30 min

Ingredients

for 1 serving

Seasoning

  • ½ tablespoon
    chicken bouillon powder
  • ½ teaspoon
    salt
  • ½ teaspoon
    garlic powder

Filling

  • 2 tablespoons
    shredded carrots
  • ¼ cup
    corn, cooked (45 g)
  • ¼ cup
    shredded rotisserie chicken (30 g)
  • ½ cup
    yakisoba noodle (75 g)
  • 1 tablespoon
    scallion, chopped
  • 1 ½ cups
    hot water (360 mL)
    Calories 415
    Fat 5g
    Carbs 68g
    Fiber 5g
    Sugar 10g
    Protein 22g

Estimated values based on one serving size.

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Preparation

  1. Make the seasoning: Combine the chicken bouillon, salt, and garlic powder in a 16-ounce (480 ml) mason jar. Stir with a fork until combined.
  2. Add the carrots, corn, chicken, Yakisoba noodles, and scallions.
  3. Store in the refrigerator for up to 2 days.
  4. When ready to eat, shake well to combine, then add hot water. Let sit for 2 minutes, then enjoy!
  5. Enjoy!
 

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