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91% would make again

Instant Chicken Ramen

Tasty Team

Under 30 minutes

Instant Chicken Ramen

Under 30 minutes

Ingredients

for 1 serving

Seasoning

  • ½ tablespoon chicken bouillon powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder

Filling

  • 2 tablespoons shredded carrots
  • ¼ cup corn (45 g), cooked
  • ¼ cup shredded rotisserie chicken (30 g)
  • ½ cup yakisoba noodle (75 g)
  • 1 tablespoon scallion, chopped
  • 1 ½ cups hot water (360 mL)

Nutrition Info

    Calories 429
    Fat 5g
    Carbs 71g
    Fiber 5g
    Sugar 10g
    Protein 23g

Estimated values based on one serving size.

Preparation

  1. Make the seasoning: Combine the chicken bouillon, salt, and garlic powder in a 16-ounce (480 ml) mason jar. Stir with a fork until combined.
  2. Add the carrots, corn, chicken, Yakisoba noodles, and scallions.
  3. Store in the refrigerator for up to 2 days.
  4. When ready to eat, shake well to combine, then add hot water. Let sit for 2 minutes, then enjoy!
  5. Enjoy!

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