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Slow Cooker Shredded Chicken Tacos

Ingredients

for 11 servings

  • 16 oz
    salsa (455 g)
  • 2 limes, juiced
  • 1 package taco seasoning
  • 3 tablespoons
    fresh cilantro, chopped
  • 3 lb
    chicken breast (1.3 kg)
  • salt, to taste
  • pepper, to taste
    Calories 226
    Fat 4g
    Carbs 5g
    Fiber 1g
    Sugar 2g
    Protein 38g

Estimated values based on one serving size.

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Preparation

  1. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
  2. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
  3. Remove the chicken, shred with two forks, and return to the slow cooker and stir.
  4. Freeze leftovers in an airtight bag for up to six months!
  5. Enjoy!
 

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