99% would make again
Slow Cooker Shredded Chicken Tacos
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Ingredients
for 11 servings
- 16 oz salsa (455 g)
- 2 limes, juiced
- 1 package taco seasoning
- 3 tablespoons fresh cilantro, chopped
- 3 lb chicken breast (1.3 kg)
- salt, to taste
- pepper, to taste
Nutrition Info
Powered by
- Calories 226
- Fat 4g
- Carbs 5g
- Fiber 1g
- Sugar 2g
- Protein 38g
Estimated values based on one serving size.
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Preparation
- In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
- Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
- Remove the chicken, shred with two forks, and return to the slow cooker and stir.
- Freeze leftovers in an airtight bag for up to six months!
- Enjoy!
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