Slow-Cooker Matzo Ball Soup

Soup

• 2 g
  chicken breast 2 g
• 1 cup
  onion, diced (150 g)
• 2 stalks celery, chopped
• 2 carrots, chopped
• 3 cloves garlic, minced
• 1 teaspoon
  salt
• ½ teaspoon
  pepper
• 4 cups
  chicken stock (960 mL)
• 2 cups
  water (480 mL)
• 1 bay leaf
• 2 sprigs fresh thyme

Matzo Balls

• 1 cup
  matzo meal (150 g)
• 1 teaspoon
  baking powder
• 1 teaspoon
  salt
• ½ teaspoon
  pepper
• ¼ cup
  water (60 mL)
• ¼ cup
  vegetable oil (60 mL)
• 4 eggs, beaten

Topping

• fresh dill, to taste, optional