These aren’t your average beef tacos. Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck. If you somehow have any leftover barbacoa, toss it into your next salad or serve it with a side of rice and beans.
8 hr 30 min
8 hr 30 min
for 8 servings
Barbacoa-Style Beef
For serving, optional
Estimated values based on one serving size.