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89% would make again

Healthier Instant Noodles In A Jar

featured in Mason Jar Hacks 9 Ways

Kahnita Wilkerson
Tasty Team

Ingredients

for 1 serving

  • 2 teaspoons soy sauce
  • ½ teaspoon toasted sesame oil
  • pepper, to taste
  • ¼ cup mushroom (20 g), thinly sliced
  • ¼ cup carrot (25 g), cut into matchsticks
  • ½ cup fresh spinach (20 g), chopped
  • 1 cup dry instant noodle (100 g), such as vermicelli
  • 2 tablespoons green onion, chopped
  • 1 cup hot broth (235 mL), or hot water

Nutrition Info

Powered by
    Calories 1533
    Fat 88g
    Carbs 162g
    Fiber 6g
    Sugar 15g
    Protein 18g

Estimated values based on one serving size.

Preparation

  1. Fill a mason jar with soy sauce, sesame oil, pepper, mushrooms, carrots, spinach, noodles, and green onions.
  2. Adjust seasonings to taste.
  3. Store in the fridge for up to 5 days.
  4. When you’re ready to serve, pour in the hot water or broth. Stir well.
  5. Enjoy!

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