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Southwestern Chicken And Rice

Bold flavors and hearty ingredients make this dish a winner. Tender chicken, black beans, corn, and rice are seasoned with chili powder, cumin, and paprika for a Southwestern twist.

Tasty Team
97% would make again

Under 30 minutes

Southwestern Chicken And Rice

Under 30 minutes


for 1 serving


  • 1 ½ tablespoons sour cream
  • 1 tablespoon lime juice
  • ¼ teaspoon cumin
  • ¼ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon fresh cilantro, finely chopped


  • ½ cup white rice (65 g), cooked
  • ¼ cup black beans (40 g)
  • ¼ cup corn (45 g), cooked
  • ½ small tomato, chopped
  • ½ cup shredded rotisserie chicken (60 g)
  • ⅛ cup shredded cheese blend (10 g)
  • ½ teaspoon fresh cilantro, finely chopped

Nutrition Info

  • Calories 889
  • Fat 49g
  • Carbs 54g
  • Fiber 5g
  • Sugar 5g
  • Protein 57g

Estimated values based on one serving size.


  1. Make the sauce: Combine the sour cream, lime juice, cumin, paprika, salt, pepper, and cilantro in a mason jar. Stir with a fork until smooth and well-combined.
  2. Add the rice, black beans, corn, tomato, chicken, cheese, and cilantro.
  3. Store in the refrigerator for 2-3 days.
  4. When ready to eat, shake well to combine.
  5. Enjoy!
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Southwestern Chicken And Rice